El-Waylly, Sohla

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects t

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• Series: Best American
• Author: El-Waylly, Sohla
• Binding: Paperback
• Page Count: 256
• Publish Date: November 01 2022
• ISBN10: 63254417
• Language: English