Emilie Raffa

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!

Begin your sourdough journey with the bestselling beginner’s book on sourdough baking—over 150,000 copies sol

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• Author: Raffa, Emilie
• Binding: Paperback
• Page Count: 208
• Publish Date: October 24 2017
• ISBN10: 1624144292
• Language: English