Francisco J. Migoya

In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and technique

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• Author: Migoya, Francisco J.
• Binding: Hardcover
• Page Count: 544
• Publish Date: November 05 2012
• ISBN10: 047089198X
• Language: English