Hearst, Emma

From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.

Harnessing the growing trend of hobby

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• Author: Hearst, Emma
• Binding: Hardcover
• Page Count: 240
• Publish Date: April 30 2024
• ISBN10: 9798886740820
• Language: English