Iinuma, Koyu

In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.

The 73 recipes showcased

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• Author: Iinuma, Koyu
• Binding: Hardcover
• Page Count: 96
• Publish Date: November 09 2021
• ISBN10: 4805316616
• Language: English