Jaisinghani, Anita
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Masala: Recipes from India, the Land of Spices [A Cookbook]
$35.00 Read moreJAMES BEARD AWARD NOMINEE – Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless rec… [more below]
- Author: Jaisinghani, Anita
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 30 2022
- ISBN10: 1984860704
- Language: English
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