Kayser, Éric

Step-by-step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.

The Larousse Book of Bread features more than 80 home baking recipes for brea

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• Author: Kayser, Éric
• Binding: Hardcover
• Page Count: 320
• Publish Date: April 20 2015
• ISBN10: 0714868876
• Language: English