Kennedy, Alicia
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On Eating: The Making and Unmaking of My Appetites
$30.00 Read moreWith lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.
As- Author: Kennedy, Alicia
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0306836335
- Language: English
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
$17.95 Read moreNo Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food–Diet for a … [more below]
- Author: Kennedy, Alicia
- Binding: Paperback
- Page Count: 208
- Publish Date: June 25 2024
- ISBN10: 0807020281
- Language: English
