Mariani, John
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Menu Design in America. 1850-1985
$70.00 Read moreUntil restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culi
- Author: Mariani, John
- Binding: Hardcover
- Page Count: 392
- Publish Date: July 01 2011
- ISBN10: 383652662X
- Language: English
