Mathiot, Ginette

  • The Art of French Baking

    $39.95
    Hardcover
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    ‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good Food

    The classic collection of more than 350 authentic F

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    • Author: Mathiot, Ginette
    • Binding: Hardcover
    • Page Count: 336
    • Publish Date: September 10 2025
    • ISBN10: 1837290903
    • Language: English
  • Classic French Recipes

    $59.95
    Hardcover
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    ‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatoui

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    • Author: Mathiot, Ginette
    • Binding: Hardcover
    • Page Count: 360
    • Publish Date: April 17 2024
    • ISBN10: 1838666796
    • Language: English
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