Maulsby, Darcy Dougherty
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A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More
$35.99HardcoverAdd to cartIowa s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins a… [more below]
- Author: Maulsby, Darcy Dougherty
- Binding: Hardcover
- Page Count: 194
- Publish Date: August 01 2016
- ISBN10: 153169876X
- Language: English
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A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More
$23.99PaperbackAdd to cartIowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins a… [more below]
- Series: American Palate
- Author: Maulsby, Darcy Dougherty
- Binding: Paperback
- Page Count: 192
- Publish Date: August 01 2016
- ISBN10: 1467136328
- Language: English


