McAthy, Karen
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By: McAthy, Karen
The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
$49.99HardcoverAdd to cartExpanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.
Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-b
- Author: McAthy, Karen
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 25 2021
- ISBN10: 0865719624
- Language: English

