McNaughton, Thomas

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water.

Chef Thomas McNaughton shares his time-tested secrets

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• Author: McNaughton, Thomas
• Binding: Hardcover
• Page Count: 288
• Publish Date: September 30 2014
• ISBN10: 1607744708
• Language: English