Medrano, Adán
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The Texas Mexican Plant-Based Cookbook
$34.95 Add to cartIn 15,000-year-old archaeological
sites throughout Texas and Northeastern Mexico, records left by Coahuiltecan,
Karankawa, Apache, and other Indigenous communities tell stories about their
food practice… [more below]- Series: Indigenous Foodways
- Author: Medrano, Adán
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 1682832732
- Language: English
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Don’t Count the Tortillas: The Art of Texas Mexican Cooking
$29.95 Add to cartFrom an early age, Chef Adç–£ Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he doc… [more below]
- Series: Grover E. Murray Studies in the American Southwest
- Author: Medrano, Adán
- Binding: Hardcover
- Page Count: 232
- Publish Date: June 20 2019
- ISBN10: 168283039X
- Language: English
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Truly Texas Mexican: A Native Culinary Heritage in Recipes
$29.95 Add to cartOver thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these anc… [more below]
- Series: Grover E. Murray Studies in the American Southwest
- Author: Medrano, Adán
- Binding: Paperback
- Page Count: 256
- Publish Date: March 15 2014
- ISBN10: 0896728501
- Language: English
