Miscovich, Richard
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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
$44.95 Add to cart“Richard Miscovich’s descriptions and instructions are both practical and inspirationally poetic–dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to ba
- Author: Miscovich, Richard
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 10 2013
- ISBN10: 1603583289
- Language: English
