Morton, James
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Big Book of Bread: Recipes and Stories from Around the Globe
$40.00 Add to cartFlour, water, salt.
Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride. The Big Book of Bread ex- Author: Morton, James
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 15 2024
- ISBN10: 1787138747
- Language: English
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
$38.50 Add to cartMaking Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough i… [more below]
- Author: Morton, James
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 04 2020
- ISBN10: 1787134652
- Language: English
