O'Meara, Ross
Showing the single result
-
By: O'Meara, Ross
Wild Meat: From Field to Plate – Recipes from a Chef Who Hunts
$35.00HardcoverRead moreWild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens… [more below]
- Author: O’Meara, Ross
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 07 2023
- ISBN10: 1743796404
- Language: English
