Oringer, Verveine
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Cooking with My Dad, the Chef: 70+ Kid-Tested, Kid-Approved (and Gluten-Free!) Recipes for Young Chefs!
$22.99 Add to cartMochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurate… [more below]
- Author: Oringer, Verveine
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 07 2023
- ISBN10: 1954210353
- Language: English
