Patterson, Neal
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Maryland’s Chesapeake: How the Bay and Its Bounty Shaped a Cuisine
$21.95 Read moreThe culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of t… [more below]
- Author: Patterson, Neal
- Binding: Paperback
- Page Count: 224
- Publish Date: August 01 2016
- ISBN10: 1493017918
- Language: English
