Peppler, Rebekah
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Le Sud: Recipes from Provence-Alpes-Côte d’Azur
$35.00 Add to cart“Peppler’s voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers alike.”–Publishers Weekly, Starred Review
From James Beard Book Award finalist- Author: Peppler, Rebekah
- Binding: Hardcover
- Page Count: 280
- Publish Date: April 23 2024
- ISBN10: 1797219537
- Language: English
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Apéritif: Cocktail Hour the French Way: A Recipe Book
$19.99 Add to cartJAMES BEARD AWARD FINALIST – NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
For the French, the fleeting interlude b
Grab a light drink and a bite, and enjoy cocktail hour, the French way.- Author: Peppler, Rebekah
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 16 2018
- ISBN10: 1524761753
- Language: English
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A Table: Recipes for Cooking and Eating the French Way
$29.95 Add to cartMastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
? Table: Recipes for Cooking and Eati- Author: Peppler, Rebekah
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 06 2021
- ISBN10: 1797202235
- Language: English
