Petroni, Christian
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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
$35.00HardcoverAdd to cartForeword by Martha Stewart
The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Ch
- Author: Petroni, Christian
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 23 2025
- ISBN10: 0063378582
- Language: English

