Pottle, Renee
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By: Pottle, Renee
Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
$14.99PaperbackAdd to cartOpen the lid on this classic canning technique with new recipes and exciting flavor combinations
Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook
- Author: Pottle, Renee
- Binding: Paperback
- Page Count: 168
- Publish Date: December 28 2021
- ISBN10: 163807920X
- Language: English

