Quinn, Katie
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By: Quinn, Katie
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
$29.99HardcoverAdd to cart“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” –Jenny Linford, auth
- Author: Quinn, Katie
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 27 2021
- ISBN10: 0062984535
- Language: English

