Sandor Ellix Katz
Showing the single result
-
The Art of Fermentation: New York Times Bestseller
$39.95HardcoverAdd to cart“The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.”–The New York Times
*Named a “Best Gift for
- Author: Katz, Sandor Ellix
- Binding: Hardcover
- Page Count: 528
- Publish Date: May 14 2012
- ISBN10: 160358286X
- Language: English

