Shanti, Ashleigh
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By: Shanti, Ashleigh
Our South: Black Food Through My Lens
$40.00HardcoverAdd to cartRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan corn
- Author: Shanti, Ashleigh
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 15 2024
- ISBN10: 1454949120
- Language: English

