Sifton, Sam

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM

From one of America’s finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving di

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• Author: Sifton, Sam
• Binding: Hardcover
• Page Count: 160
• Publish Date: October 23 2012
• ISBN10: 1400069912
• Language: English