Stein, Irena
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By: Stein, Irena
Arepa: Classic & Contemporary Recipes for Venezuela’s Daily Bread
$30.00HardcoverAdd to cartOver 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.
The arepa–a crisp round pocket made from corn flour–is one of Venezuela’s defining foods- Author: Stein, Irena
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 18, 2023
- ISBN10: 1788795172
- Language: English

