Wright, Clifford a.
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An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo, a Culinary Vade Mecum Illustrated with More Than 800
$74.95 Add to cartA sequel to Clifford A. Wright’s groundbreaking A Mediterranean Feast, which won the 2000 James Beard award for Cookbook of the Year and the James Beard award for the Best Writing on Food, An Italian
- Author: Wright, Clifford a.
- Binding: Hardcover
- Page Count: 1200
- Publish Date: March 24 2023
- ISBN10: 9798218161330
- Language: English
