Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.
Author: Mike Bubel, Nancy Bubel
Binding Type: Paperback
Publisher: Storey Publishing
Published: 01/09/1991
Pages: 320
Weight: 1.15lbs
Size: 8.90h x 6.00w x 0.80d
ISBN: 9780882667034
Language: English
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