Canning & Preserving
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The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
$35.00 Read moreLearn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!
From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay bring you- Author: Kay, Niva
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 21 2026
- ISBN10: 1510780890
- Language: English
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From Seed to Table: A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
$26.99 Add to cartEmbrace Seasonal Living, Eat Healthier, and Live More Sustainably
You don’t need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internation
- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 240
- Publish Date: March 03 2026
- ISBN10: 0736989099
- Language: English
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,
$40.00 Read moreThe must-have reference guide to all the methods used for preserving every type of food–from canning vegetables to making fruit wines to curing meat–with more than 250 recipes and creative zero-wast… [more below]
- Author: Skinner, Julia
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 19 2026
- ISBN10: 1635868025
- Language: English
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Root Cellar Construction Handbook: Your Root Cellaring Guide for Learning How to Build a Natural Cold Storage for Preserving Vegetables, Fruits, and O
$26.99 Add to cartRoot Cellar Construction Handbook
This book is for you if;
- You want to preserve your home-grown fresh produce to last all year.
You want to sustain the security of your food in a grid-down situation.
You
- Author: Begum, Fiona
- Binding: Hardcover
- Page Count: 82
- Publish Date: September 12 2022
- ISBN10: 1955935467
- Language: English
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Tickle Your Pickle with Shedletsky’s: How to Make (and Eat) Handmade Pickles, Ferments and Brines
$21.99 Add to cart65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
Traditional accompaniments for meat, c- Author: Preston
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 14 2025
- ISBN10: 1788797205
- Language: English
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DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes
$15.99 Add to cartFermentation has given us some of the food world’s most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews
- Author: Rockridge Press
- Binding: Paperback
- Page Count: 206
- Publish Date: March 02 2015
- ISBN10: 1623155282
- Language: English
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The Ultimate Pickle Lover’s Book: From Condiment to Cocktail–A Flavorful Celebration of the Mighty Dill
$17.00 Read morePickle enthusiasts can rejoice with this celebration of all-things pickled, featuring over 50 recipes for infusing that addictive briny flavor into every bite.
The Ultimate Pickle Lover’s Book takes t- Author: Gabbara, Princess
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 30 2025
- ISBN10: 1507225407
- Language: English
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Do Ferment: Gut Boosters and Foods That Fizz.
$16.95 Read moreKnow your kimchi from your sauerkraut? Your kefir from your kvass?
Fermented foods are now an essential part of our diet – they’re tasty and we know they’re good for us. Even better, we can make them- Series: Do Books #43
- Author: Pennington, Matthew
- Binding: Paperback
- Page Count: 160
- Publish Date: September 16 2025
- ISBN10: 1914168526
- Language: English
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The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
$35.00 Add to cartDiscover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving expert Yo- Author: Nakazawa, Yoko
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 30 2025
- ISBN10: 1923239139
- Language: English
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The Preserver’s Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
$30.00 Add to cartDiscover how to plan, plant, and grow a garden with food preservation and long-term storage in mind–plus, meet seven different preservation techniques.
Growing a garden with the intent to preserve t- Author: Hill, Staci And Jeremy
- Binding: Hardcover
- Page Count: 208
- Publish Date: December 02 2025
- ISBN10: 0760396140
- Language: English
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The Science of Fermentation
$35.00 Add to cart“A vital resource for the ferment-curious” JAMES READ
Enter a mar
“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO
“A rich resource that enlightens and inspires” MARK DIACONO- Author: DK
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 02 2025
- ISBN10: 9798217126477
- Language: English
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Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany
$19.95 Add to cartReady to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating p… [more below]
- Author: Solomon, Karen
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 16 2025
- ISBN10: 179723370X
- Language: English
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Mouthwatering Sauerkraut Fermentation Made Easy!: Master an Ancient Art of Preservation, Grow Your Own Probiotics, Supercharge Your Gut Health
$19.95 Add to cartSupercharge Your Gut Health.
Experience the profound health benefits of fermenting sauerkraut and kimchi — a time-honored tradition that enriches your diet with vibrant flavors and essential nutrie
- Author: Howe, Holly
- Binding: Paperback
- Page Count: 160
- Publish Date: March 20 2025
- ISBN10: 0778807339
- Language: English
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Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South
$35.00 Add to cartFrom beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in… [more below]
- Author: Taubman, Brett
- Binding: Paperback
- Page Count: 312
- Publish Date: May 13 2025
- ISBN10: 1469685418
- Language: English
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The Nourished Kitchen: Farm-To-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholeso
$29.99 Add to cartA cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the “traditional foods” philosophy of eating, which emphasizes whole grains, dairy, red meat, o… [more below]
- Author: McGruther, Jennifer
- Binding: Paperback
- Page Count: 320
- Publish Date: April 15 2014
- ISBN10: 1607744686
- Language: English
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Thruhikers: A Guide to Life on the Trail
$26.00 Add to cartExplore the outdoors in a whole new way with this comprehensive guide to hiking, camping, and backpacking, from @thruhikers Renee and Tim
Renee Miller and Tim Beissinger, also known as @thruhikers, sh- Author: Miller, Renee
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 20 2024
- ISBN10: 0744094887
- Language: English
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Ferment: Simple Recipes from My Multicultural Kitchen
$30.00 Add to cartFerment gives you all that’s needed to start your fermented foods adventure–whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your ho
- Author: Morimoto, Kenji
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 02 2025
- ISBN10: 9798893030778
- Language: English
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The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms – With 120 Recipes
$32.50 Add to cartWhether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul.
Because the right cooking method can trans
- Author: Hyatt, Chad
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 22 2025
- ISBN10: 9798893030648
- Language: English
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Creating a Modern Homestead: Traditional Skills for Real, Everyday Life
$27.95 Add to cartLearn how to easily bring simple living and self-sufficiency into your life, no matter where you live, in a way that works for you.
As our modern lives demand more and more from us, many people long f- Series: The Homesteader’s Guides
- Author: Pruett, Victoria
- Binding: Paperback
- Page Count: 296
- Publish Date: August 05 2025
- ISBN10: 1493090496
- Language: English
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Preserved: Vegetables: 25 Recipes
$22.00 Read morePreserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in… [more below]
- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 08 2024
- ISBN10: 1958417157
- Language: English
