All-purpose guide to utilizing your deer after the kill. Detailed instructions on field dressing and butchering. Varied recipes for venison plus tips on do-it-yourself taxidermy.
Author: Dennis Walrod
Binding Type: Paperback
Publisher: Stackpole Books
Published: 06/14/2004
Pages: 256
Weight: 0.94lbs
Size: 8.98h x 6.00w x 0.66d
ISBN: 9780811731621
Language: English







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