Specific Ingredients - Game
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Complete Wild Game Cookbook: 190+ Recipes for Hunters and Anglers
$19.99 Add to cartFrom the wilderness to your table–190+ delicious game recipes you’ll go wild for
Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to- Author: Van Scotter, Bri
- Binding: Paperback
- Page Count: 294
- Publish Date: November 24 2020
- ISBN10: 1647397332
- Language: English
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Making the Most of Your Deer
$18.95 Add to cartAll-purpose guide to utilizing your deer after the kill. Detailed instructions on field dressing and butchering. Varied recipes for venison plus tips on do-it-yourself taxidermy.
- Author: Walrod, Dennis
- Binding: Paperback
- Page Count: 256
- Publish Date: June 14 2004
- ISBN10: 0811731626
- Language: English
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The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places
$60.00 Add to cartA vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hun… [more below]
- Author: The Editors of Modern Huntsman Magazine
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 1984863452
- Language: English
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Essential Fish & Game Cookbook: Delicious Recipes from Shore Lunches to Gourmet Dinners
$16.99 Read moreCalling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners… [more below]
- Author: Leysath, Scott
- Binding: Paperback
- Page Count: 160
- Publish Date: January 07 2025
- ISBN10: 1497104912
- Language: English
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Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes
$24.95 Add to cartHealthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this
- Author: Casada, Jim
- Binding: Paperback
- Page Count: 278
- Publish Date: September 01 2023
- ISBN10: 0811772993
- Language: English
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The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes
$30.00 Add to cart“I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy–and the kind of work–that you get when you combine passion, creativity, inve… [more below]
- Author: Hunter, Michael
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2020
- ISBN10: 0735236941
- Language: English
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Wild Meat: From Field to Plate – Recipes from a Chef Who Hunts
$35.00 Read moreWild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens… [more below]
- Author: O’Meara, Ross
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 07 2023
- ISBN10: 1743796404
- Language: English
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Meateater’s Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
$35.00 Add to cartOver 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater‘s leading culinary voices.
“This is food that makes you feel good, both physically and emotionally. It’… [more below]- Author: Prewett, Danielle
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 08 2024
- ISBN10: 0593578589
- Language: English
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Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
$16.95 Add to cartWritten by a hunter who knows from experience how to cook with deer burger at home and in camp, DeerBurger Cookbook answers a question every hunter has asked: “What do I do with all this deer burger?”… [more below]
- Author: Black, Rick
- Binding: Paperback
- Page Count: 144
- Publish Date: February 01 2018
- ISBN10: 0811736598
- Language: English
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Hunter Gather Cook Handbook: Adventures in Wild Food
$19.99 Read moreHunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food.
This new gift edition aims to set the rea
- Author: Weston, Nick
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 17 2022
- ISBN10: 1784946338
- Language: English
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Wood-Fired Feast: Over 100 Recipes for the Wood Burning Oven
$34.99 Add to cartWood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes.
When it comes to wood-fired ovens, pizzas are jus
- Author: Finch, Jon
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 01 2022
- ISBN10: 1784946257
- Language: English
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The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose
$14.99 Add to cartEnjoy your harvest with 60 easy, tasty venison recipes
This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes- Author: Van Scotter, Bri
- Binding: Paperback
- Page Count: 116
- Publish Date: January 12 2021
- ISBN10: 164739810X
- Language: English
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Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
$16.95 Add to cartLearn 150 new ways to prepare venison–a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, … [more below]
- Author: Livingston, A. D.
- Binding: Paperback
- Page Count: 224
- Publish Date: February 01 2018
- ISBN10: 081173658X
- Language: English
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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]
$30.00 Add to cartA lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
Duck is having a renaissa… [more below]- Author: Shaw, Hank
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2013
- ISBN10: 1607745291
- Language: English
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Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
$27.95 Add to cartMake the most of your wild game harvest with Wild Game Cooking.
There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. W
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 30 2023
- ISBN10: 1646431936
- Language: English
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Venison Every Day: The No-Fuss Guide to Cooking Game at Home
$22.99 Read moreGet the Most Bang for for Your Buck
Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyon- Author: Doran, Allie
- Binding: Paperback
- Page Count: 160
- Publish Date: September 01 2020
- ISBN10: 1645671240
- Language: English
![Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-15259-250x280.jpeg)
