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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

$22.95

300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.

  • Author: Marks, Copeland
  • Binding: Paperback
  • Page Count: 408
  • Publish Date: March 03 2014
  • ISBN10: 1590772768
  • Language: English
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By: Marks, Copeland

300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.

Author: Copeland Marks
Binding Type: Paperback
Publisher: M. Evans and Company
Published: 03/03/2014
Pages: 408
Weight: 1.35lbs
Size: 8.96h x 6.08w x 1.20d
ISBN: 9781590772768
Language: English

Author

Marks, Copeland
Binding

ISBN10

1590772768
ISBN13

9781590772768
Page Count

408
Published Date

March 03 2014
Language

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