Author: Ferrandi Paris
Binding Type: Hardcover
Publisher: Flammarion-Pere Castor
Published: 11/14/2017
Pages: 656
Weight: 9.25lbs
Size: 11.90h x 10.10w x 2.20d
ISBN: 9782080203182
Language: English
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
$60.00
- Author: Ferrandi Paris
- Binding: Hardcover
- Page Count: 656
- Publish Date: November 14 2017
- ISBN10: 2080203185
- Language: English
| Author | Ferrandi Paris |
|---|---|
| Binding | |
| ISBN10 | 2080203185 |
| ISBN13 | 9782080203182 |
| Page Count | 656 |
| Published Date | November 14 2017 |
| Language |
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