Courses & Dishes - Desserts
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Ben & Jerry’s Homemade Ice Cream & Dessert Book
$12.99 Add to cartChunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry’s ice cream at home!
In this classic ice cream cookbook, Ben and Jerry share all the recipes and te
- Author: Cohen, Ben
- Binding: Paperback
- Page Count: 128
- Publish Date: January 05 1987
- ISBN10: 0894803123
- Language: English
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Baking Magic: Awaken Your Inner Pastry Chef: Awaken Your Inner Pastry Chef
$28.99 Add to cartAwaken your inner pastry chef with this how-to guide to baking perfection. Master baker and confectionary artist Sasha Nary is here to disprove the assumption that baking and dessert decorating are di
- Author: Nary, Sasha
- Binding: Paperback
- Page Count: 200
- Publish Date: July 12, 2022
- ISBN10: 1462142877
- Language: English
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More Than Sweet: Desserts with Flavor
$40.00 Read moreMaster the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.
Copenhagen-base
- Author: Frank, Marie
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 1964786126
- Language: English
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Delicious and Doable Desserts: Sweet Recipes to Celebrate Your People
$29.99 Add to cartSweet treat enthusiast and certified celebrator Katie Lee Wilken offers 100 delicious desserts you can create to make others feel loved, honored, and appreciated.
When someone invests their time to m- Author: Lee Wilken, Katie
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 17 2026
- ISBN10: 0736991131
- Language: English
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The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes [A Dessert Cookbook]
$29.99 Add to cartTikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in the kitchen.
Tantalizing heat, magical ecstasy, and sigh-inducing satisfaction is- Author: Randello-Jahn, Anthony
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 03 2026
- ISBN10: 0593837622
- Language: English
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Cheesecake: Over 60 Scrumptious Recipes for Creamy Confections
$16.99 Add to cartDiscover your dream dessert in this collection of scrumptious recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow–find your own little slice of cheeseca… [more below]
- Author: Miles, Hannah
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 12 2025
- ISBN10: 178879690X
- Language: English
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Bittersweet: The Five Tastes of Dessert and Beyond (a Baking Book)
$35.00 Add to cartFrom Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the
- Author: Ho, Thalia
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 10 2026
- ISBN10: 0063411415
- Language: English
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Curso de Cocina: Postres
$21.99 Add to cartUn curso de cocina f?cil con el que aprender?s irresistibles recetas de postres para sorprender a tus invitados!
Qui?n dijo que el postre es solo para despu?s de la cena? Tanto si quieres impresionar
- Author: DK
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 02 2025
- ISBN10: 9798217129997
- Language: Spanish
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The Xo Marshmallow Cookbook
$22.99 Add to cartFrom the creative minds behind the world’s favorite gourmet marshmallow company–XO Marshmallow–explore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your… [more below]
- Author: Connor, Kat
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 05 2025
- ISBN10: 1524895172
- Language: English
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Sure Thing Desserts: Truly Perfect Versions of Everyday Classics
$35.00 Add to cartA collection of the foolproof, classic recipes–and secrets to success–that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home
Lifetime baker an- Author: Lewis, Matt
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 14 2025
- ISBN10: 1419749323
- Language: English
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Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen
$36.95 Add to cartWe all need a little sweetness sprinkled with a touch of spice.
Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from c- Author: Ismail-Singer, Ashia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 23 2025
- ISBN10: 1623716047
- Language: English
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
$17.99 Add to cartThe Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book’s hundreds of tempting concoctions, you’ll … [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 256
- Publish Date: May 19 1999
- ISBN10: 0688161499
- Language: English
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Dessert Course: Lessons in the Whys and Hows of Baking
$35.00 Add to cartBecoming the baker of your dreams is easy–all it takes is a healthy appetite for learning and pinch of persistence!
You don’t need a pantry full of specialty ingredients and equipment to become a gre- Author: Delwiche, Benjamin
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 01 2025
- ISBN10: 0744095646
- Language: English
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Lord Honey: Decadent Desserts: 8 Ingredients or Less
$32.95 Add to cartChef Jason Smith is back at it, providing you with more of his one-of-a-kind Country Bling recipes. The Kentucky native, known for his glitzy wardrobe, colorful expressions, and award-winning recipes,
- Author: Smith, Chef Jason
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 23 2024
- ISBN10: 1455628042
- Language: English
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Something Sweet: 100+ Gluten-Free Recipes for Delicious Desserts
$35.00 Add to cartAn expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.
Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats- Author: Grimes, Lindsay
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 26 2024
- ISBN10: 9798886740134
- Language: English
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Ghost Food: 75 Spooky, Fun, and Frightening Halloween-Inspired Sweet Treats
$19.99 Add to cartAre you brave enough . . .
. . . to bake? Sneak into a haunted house to hunt for Marshmallow Ghosts and cast some spells to create a S’mores Marshmallow Ghost Tart. Stop by the Pumpkin Patch for som- Series: Whimsical Treats
- Author: Gallagher, Cayla
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 05 2025
- ISBN10: 1510782613
- Language: English
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Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
$22.00 Add to cartBasics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that
- Author: Bourgeois, Caroline
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 05 2025
- ISBN10: 196478610X
- Language: English
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Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes
$21.99 Read moreUnlock the Secrets of Macarons, One Scrumptious Recipe at a Time
From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this del- Author: Hurst, Camila
- Binding: Paperback
- Page Count: 168
- Publish Date: March 08 2022
- ISBN10: 1645675025
- Language: English
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The Last Course: A Cookbook
$40.00 Add to cartA beautiful new edition of “the greatest dessert book in the history of the world” (Bon App tit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award-winning pastry chef.
NAMED ONE- Author: Fleming, Claudia
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 12 2019
- ISBN10: 037550429X
- Language: English
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Morgenstern’s Finest Ice Cream: A Cookbook
$40.00 Add to cartAn ice cream manifesto, from the mind behind one of America’s best scoop shops
No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern, owner- Author: Morgenstern, Nicholas
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 17 2025
- ISBN10: 593534840
- Language: English
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