Culinary
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Julia Child: The Last Interview: And Other Conversations
$16.99 Add to cartA delightful collection of interviews with the beloved Julia Child–“The French Chef,” author, and television personality who revolutionized home cooking in 20th century America
This delightful collec- Series: Last Interview
- Author: Child, Julia
- Binding: Paperback
- Page Count: 160
- Publish Date: March 26 2019
- ISBN10: 1612197337
- Language: English
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The View From My Kitchen Window: A Memoir with Recipes
$24.95 Add to cartThis book is a chronological journey of the kitchens in Julie Kalt Gale’s life. The book is a memoir of her life through the stories and recipes of the family and friends who raised her. The stories c… [more below]
- Author: Kalt Gale, Julie
- Binding: Paperback
- Page Count: 258
- Publish Date: September 05 2023
- ISBN10: 1960090178
- Language: English
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Love, Loss, and What We Ate: A Memoir
$17.99 Read moreA vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the c
- Author: Lakshmi, Padma
- Binding: Paperback
- Page Count: 336
- Publish Date: June 19 2018
- ISBN10: 0062868578
- Language: English
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Wine Girl: The Trials and Triumphs of America’s Youngest Sommelier
$16.99 Add to cartAn affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world
At just twenty-one, the age when most people are starting to drink
- Author: James, Victoria
- Binding: Paperback
- Page Count: 336
- Publish Date: March 23 2021
- ISBN10: 0062961683
- Language: English
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Anthony Bourdain Remembered
$37.50 Add to cartA moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain
A NEW YORK TIMES BESTSELLER
When Anthony Bourdain died in June 2018, the outpouring of love
- Author: Cnn
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 28 2019
- ISBN10: 0062956582
- Language: English
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The Apprentice: My Life in the Kitchen
$21.99 Add to cartIn this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-wi… [more below]
- Author: Pépin, Jacques
- Binding: Paperback
- Page Count: 352
- Publish Date: December 08 2015
- ISBN10: 0544657497
- Language: English
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Zabar’s: A Family Story, with Recipes
$28.00 Add to cartThe fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in t… [more below]
- Author: Zabar, Lori
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 03 2022
- ISBN10: 0805243399
- Language: English
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Make the Bread, Buy the Butter: What You Should (and Shouldn’t) Cook from Scratch to Save Time and Money
$18.99 Add to cartSelected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.
This unique combination of recipes- Author: Reese, Jennifer
- Binding: Paperback
- Page Count: 304
- Publish Date: October 16 2012
- ISBN10: 1451605889
- Language: English
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Burn the Place: A Memoir
$19.99 Add to cartNominated for the National Book Award, chef Iliana Regan’s debut memoir chronicles her journey from foraging on her family’s Midwestern farm to running her own Michelin-starred restaurant and finding
- Author: Regan, Iliana
- Binding: Paperback
- Page Count: 256
- Publish Date: August 04, 2020
- ISBN10: 1982157771
- Language: English
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
$16.95 Add to cartWho’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an in
- Author: Sen, Mayukh
- Binding: Paperback
- Page Count: 304
- Publish Date: October 18 2022
- ISBN10: 1324035900
- Language: English
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Eat a Peach: A Memoir
$17.99 Add to cartNEW YORK TIMES BESTSELLER – From the chef behind Momofuku and star of Netflix’s Ugly Delicious–an intimate account of the making of a chef, the story of the modern restaurant world that he helped sha… [more below]
- Author: Chang, David
- Binding: Paperback
- Page Count: 304
- Publish Date: May 24 2022
- ISBN10: 1524759236
- Language: English
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
$18.99 Add to cartAn exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen.
Without question, the original rock-star chef is Marco Pierre White. A- Author: White, Marco Pierre
- Binding: Paperback
- Page Count: 272
- Publish Date: May 29 2008
- ISBN10: 1596914971
- Language: English
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
$19.99 Add to cart**Nominated for the 2022 BookTube Prize in Nonfiction**
Anthony Bourdain’s long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the m- Author: Vitale, Tom
- Binding: Paperback
- Page Count: 304
- Publish Date: October 11, 2022
- ISBN10: 0306924080
- Language: English
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On the Rocks: The Primadonna Story
$30.95 Add to cartOn the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as a owner of the highly acclaimed Primadonna Restaurant, radio host, columnist
- Author: Palmer, Maria C.
- Binding: Hardcover
- Page Count: 318
- Publish Date: August 08, 2023
- ISBN10: 9798888240298
- Language: English
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On the Rocks: The Primadonna Story
$19.95 Add to cartOn the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as a owner of the highly acclaimed Primadonna Restaurant, radio host, columnist
- Author: Palmer, Maria C.
- Binding: Paperback
- Page Count: 318
- Publish Date: August 08, 2023
- ISBN10: 9798888240274
- Language: English
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
$27.00 Read moreGarner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and- Author: Garner, Dwight
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 24 2023
- ISBN10: 0374603421
- Language: English
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The Last Supper Club: A Waiter’s Requiem
$22.95 Read moreA witty and humble tribute to the sometimes profane, sometimes profound world of waiting tables
During a year on sabbatical from his university position, Matthew Batt realized he needed money–fast–- Author: Batt, Matthew
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 24 2023
- ISBN10: 151791485X
- Language: English
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Nobu: A Memoir
$17.99 Add to cart“In this outstanding memoir, chef and restaurateur Matsuhisa…shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publish… [more below]
- Author: Matsuhisa, Nobu
- Binding: Paperback
- Page Count: 224
- Publish Date: September 24, 2019
- ISBN10: 1501122800
- Language: English
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Last Call at Coogan’s: The Life and Death of a Neighborhood Bar
$29.00 Read moreThe uniquely inspiring story of a beloved neighborhood bar that united the communities it served.
Coogan’s Bar and Restaurant opened in New York City’s Washington Heights in 1985 and closed its doors f- Author: Michaud, Jon
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 06, 2023
- ISBN10: 1250221781
- Language: English
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If You Can’t Take the Heat: Tales of Food, Feminism, and Fury
$28.99 Read moreNATIONAL BESTSELLER – From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
“With charm and humor- Author: Deruiter, Geraldine
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 12 2024
- ISBN10: 0593444485
- Language: English
