Culinary
Showing 41–60 of 1000 resultsSorted by popularity
-
By: Tucci, Stanley
What I Ate in One Year: (And Related Thoughts)
$35.00HardcoverAdd to cartFrom Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
“Sharing food is one of the purest human acts.” Food ha- Author: Tucci, Stanley
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 15 2024
- ISBN10: 1668055686
- Language: English
-
By: Karbo, Karen
Julia Child Rules: Lessons on Savoring Life
$19.95PaperbackRead moreMany of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungain… [more below]
- Author: Karbo, Karen
- Binding: Paperback
- Page Count: 240
- Publish Date: February 01 2023
- ISBN10: 1493073133
- Language: English
-
By: Garner, Dwight
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
$19.00PaperbackAdd to cartGarner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and- Author: Garner, Dwight
- Binding: Paperback
- Page Count: 256
- Publish Date: October 22 2024
- ISBN10: 1250338360
- Language: English
-
By: Hoffman, Steve
A Season for That: Lost and Found in the Other Southern France
$30.00HardcoverAdd to cartIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he kn… [more below]
- Author: Hoffman, Steve
- Binding: Hardcover
- Page Count: 368
- Publish Date: July 09 2024
- ISBN10: 0593240286
- Language: English
-
By: Gregg, Peter
The Sugar Rush: A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
$28.95HardcoverAdd to cartFilled with humor and raucous adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, set against the rugged New England wilderness.
Trying to shake off the emotions- Author: Gregg, Peter
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 02 2024
- ISBN10: 1639366814
- Language: English
-
See Your Route and Run It: From Top Soldier to Top Chef
$24.99PaperbackAdd to cartFrom Top Soldier to Top Chef with “the $10,000 Dish”
Scottie A. Johnson rose through the enlisted ranks from Cannon Crewmember to Drill Sergeant to Top Sergeant, and along the way, he served tours of d
- Author: Johnson, Scottie A.
- Binding: Paperback
- Page Count: 170
- Publish Date: November 25 2020
- ISBN10: 1087922496
- Language: English
-
By: Regan, Iliana
Burn the Place: A Memoir
$25.00HardcoverAdd to cartLONGLISTED FOR THE 2019 NATIONAL BOOK AWARD
A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does. Burn the Place is a galvani- Author: Regan, Iliana
- Binding: Hardcover
- Page Count: 250
- Publish Date: July 16 2019
- ISBN10: 1572842679
- Language: English
-
By: Nathan, Joan
My Life in Recipes: Food, Family, and Memories
$45.00HardcoverAdd to cartA new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history–and at her personal journey discovering Jewish cuisine from around the worl… [more below]
- Author: Nathan, Joan
- Binding: Hardcover
- Page Count: 464
- Publish Date: April 09 2024
- ISBN10: 052565898X
- Language: English
-
By: Laurie Woolever
Bourdain: The Definitive Oral Biography
$29.99HardcoverRead moreNew York Times bestseller
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe cam
- Author: Woolever, Laurie
- Binding: Hardcover
- Page Count: 464
- Publish Date: September 28, 2021
- ISBN10: 006290910X
- Language: English
-
By: Wizenberg, Molly
Delancey
$18.99PaperbackRead moreThe New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven…cheerfully hones… [more below]
- Author: Wizenberg, Molly
- Binding: Paperback
- Page Count: 272
- Publish Date: May 26 2015
- ISBN10: 1451655118
- Language: English
-
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
$29.99HardcoverAdd to cartIn 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor tha
- Author: King, Michelle T.
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 07 2024
- ISBN10: 1324021284
- Language: English
-
By: Altman, Elissa
Treyf: My Life as an Unorthodox Outlaw
$21.99PaperbackAdd to cart“[A] gorgeously-written . . . brave and generous memoir” about growing up in a family with conflicting ideas about being Jewish and finding your own path (Dani Shapiro, New York Times-bestselling auth… [more below]
- Author: Altman, Elissa
- Binding: Paperback
- Page Count: 248
- Publish Date: January 02 2024
- ISBN10: 1504093569
- Language: English
-
By: Sorensen, George
Hot Dish Confidential: That Year My Friends Taught Me to Cook
$19.00PaperbackAdd to cartGeorge Sorensen wants to learn to cook. Not just cook, but to finally learn how to prepare a truly great meal.
George was raised on TV dinners in foil trays, canned string beans reduced to paste in bo
- Author: Sorensen, George
- Binding: Paperback
- Page Count: 244
- Publish Date: April 02 2024
- ISBN10: 9798988721345
- Language: English
-
By: Casada, Jim
Fishing for Chickens: A Smokies Food Memoir
$30.95PaperbackAdd to cartFishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia–the Smokies. Ca
- Author: Casada, Jim
- Binding: Paperback
- Page Count: 336
- Publish Date: July 15 2022
- ISBN10: 0820362123
- Language: English
-
By: Reichl, Ruth
My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
$36.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.
“No one writes as warmly and engagingly about the all-… [more below]- Author: Reichl, Ruth
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 29 2015
- ISBN10: 140006998X
- Language: English
-
By: Howard, Beth M.
World Piece: A Pie Baker’s Global Quest for Peace, Love, and Understanding
$18.00PaperbackAdd to cartCAN PIE REALLY PROMOTE WORLD PEACE?
Beth Howard always dreamed of circumnavigating the planet; not to tick off a list of tourist sites, but to immerse herself in the culture of each country by making p
- Author: Howard, Beth M.
- Binding: Paperback
- Page Count: 328
- Publish Date: September 16 2022
- ISBN10: 1732672563
- Language: English
-
By: Chin, Ava
Eating Wildly
$17.99PaperbackAdd to cartIn this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more.Urban foraging is the new frontier of foraging for foods, and it’s all ab… [more below]
- Author: Chin, Ava
- Binding: Paperback
- Page Count: 256
- Publish Date: September 13 2016
- ISBN10: 1451656203
- Language: English
-
No Lucks Given: Life’s Hard But There Is Hope
$17.99PaperbackAdd to cartNo Lucks Given, by Chef Brother Luck, is a powerful reflection on the most vital parts of the human experience: identity, community, and work. Packed with pain, passion, honor, and hope, No Lucks Give… [more below]
- Author: Chef Brother Luck
- Binding: Paperback
- Page Count: 224
- Publish Date: October 01 2022
- ISBN10: 0578397811
- Language: English
-
By: Eric Ripert
32 Yolks: From My Mother’s Table to Working the Line
$19.00PaperbackAdd to cartNEW YORK TIMES BESTSELLER – Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che… [more below]
- Author: Ripert, Eric
- Binding: Paperback
- Page Count: 256
- Publish Date: March 21 2017
- ISBN10: 0812983068
- Language: English
-
By: Smith, Bren
Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change
$19.00PaperbackAdd to cartJAMES BEARD AWARD WINNER
IACP Cookbook Award finalist
In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here B… [more below]- Author: Smith, Bren
- Binding: Paperback
- Page Count: 320
- Publish Date: March 27 2020
- ISBN10: 110197432X
- Language: English

















