Regional & Ethnic - American - Southwestern States
-
Modern Southwest Cooking
$16.95 Read moreGrowing up in Southern Arizona helped form Chef Ryan Clark’s brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila!… [more below]
- Author: Clark, Ryan
- Binding: Paperback
- Page Count: 148
- Publish Date: December 01 2013
- ISBN10: 1933855916
- Language: English
-
Salsas and Tacos, New Edition: The Santa Fe School of Cooking
$16.99 Add to cartA hot little book with big taste to spice up your meals.
New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and fl
- Author: Curtis, Susan D.
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 12 2019
- ISBN10: 1423651634
- Language: English
-
Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ
$35.00 Add to cartCooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia
Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexic- Author: Segovia, Arnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 15 2025
- ISBN10: 0593958640
- Language: English
-
The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes
$16.99 Add to cartCreate whole-food, plant-based dishes with ease–no experience required
Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall hea
- Author: Miller, Gabriel
- Binding: Paperback
- Page Count: 168
- Publish Date: December 10 2019
- ISBN10: 1646110420
- Language: English
-
Simple Southern Recipes from Mother to Son
$25.95 Add to cartThe title of my book is Simple Southern Recipes from Mother to Son. The title comes from cooking in the kitchen with my grandmother, Anna Dorothy Jones. That was my favorite thing to do growing up. We
- Author: Carroll, Thomas H., IV
- Binding: Paperback
- Page Count: 120
- Publish Date: September 18 2024
- ISBN10: 9798892217217
- Language: English
-
Simply Simpatico: The Home of Authentic Southwestern Cuisine
$19.95 Add to cartA favorite of creative cooks, Simply Simp?ico is, indeed, the Home of Authentic Southwestern Cuisine. Recipes offer both delicious everyday meals and gourmet dishes. The book contains a glossary of co
- Series: Flavors of Home (Hardcover)
- Author: Junior League of Albuquerque
- Binding: Paperback
- Page Count: 351
- Publish Date: January 01 1981
- ISBN10: 0960927808
- Language: English
-
Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
$24.95 Add to cartSituated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a… [more below]
- Author: Jamison, Cheryl
- Binding: Paperback
- Page Count: 240
- Publish Date: May 06 2014
- ISBN10: 076279139X
- Language: English
-
Let’s Get Started with Pepper Belly Pete: 100+ Recipes from a Texas Tiktok Cowboy
$34.95 Read moreViral sensation, Pepper Belly Pete, is known for his signature look: a cowboy hat, denim overalls, and a hot sauce arm holster. But, he’s amassed a dedicated following because of his delicious Souther
- Series: Pepper Belly Pete
- Author: Williams, N. Dee
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 02 2024
- ISBN10: 9798987482063
- Language: English
-
Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
$35.00 Read moreIn this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and per… [more below]
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2002
- ISBN10: 1580083986
- Language: English
-
A Desert Feast: Celebrating Tucson’s Culinary Heritage
$24.95 Read moreSouthwest Book of the Year Award Winner
Pubwest Book Design Award Winner
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean
- Series: Southwest Center
- Author: Niethammer, Carolyn
- Binding: Paperback
- Page Count: 232
- Publish Date: September 22 2020
- ISBN10: 0816538891
- Language: English
-
The Island Poké Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific Rim Fusion
$24.99 Add to cartThe Hawaiian people have a laid-back love of life, and Island Pok?’s restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.
Pok? (pronounced Po-Ke- Author: Gould-Porter, James
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 12 2022
- ISBN10: 1788794338
- Language: English
-
New Mexico Cuisine: Recipes from the Land of Enchantment
$16.95 Add to cartWinner of the 2010 New Mexico Book Award for Best Cookbook
Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from
- Author: Casey, Clyde
- Binding: Paperback
- Page Count: 193
- Publish Date: November 15 2013
- ISBN10: 0826354173
- Language: English
-
San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants
$32.95 Add to cartThanks to year-round warm weather, charming historical architecture, ethnic diversity, and friendly locals, San Antonio is a vibrant and emerging culinary haven that has risen beyond its reputation fo… [more below]
- Author: Rosenfeld, Julia Celeste
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 22 2022
- ISBN10: 1773271792
- Language: English
-
Don’t Count the Tortillas: The Art of Texas Mexican Cooking
$29.95 Add to cartFrom an early age, Chef Adç–£ Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he doc… [more below]
- Series: Grover E. Murray Studies in the American Southwest
- Author: Medrano, Adán
- Binding: Hardcover
- Page Count: 232
- Publish Date: June 20 2019
- ISBN10: 168283039X
- Language: English
-
New Mexican Food Made Easy
$29.99 Add to cartDo you love New Mexican food? What if there’s no convenient place to satisfy your green chile cravings? New Mexican Food Made Easy is your solution This cookbook demystifies your favorite Southwester
- Author: Sego, Emily
- Binding: Hardcover
- Page Count: 104
- Publish Date: August 25 2020
- ISBN10: 1735030104
- Language: English
-
The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment
$25.00 Read moreLong before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditi
- Series: Farm Table Cookbook #0
- Author: Niederman, Sharon
- Binding: Paperback
- Page Count: 208
- Publish Date: May 04 2015
- ISBN10: 1581572085
- Language: English
-
The Tex-Mex Cookbook: A History in Recipes and Photos
$22.99 Add to cartJoin Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.
From t- Author: Walsh, Robb
- Binding: Paperback
- Page Count: 267
- Publish Date: June 15 2004
- ISBN10: 0767914880
- Language: English
-
The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
$35.00 Read moreThe Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas is “the go-to guide to Austin eating” (Publishers Weekly).
“Paula Forbes’s first book is an enthusiastic love letter to her ado- Author: Forbes, Paula
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 20 2018
- ISBN10: 1419728938
- Language: English
-
The Homesick Texan Cookbook
$34.00 Add to cartWhen Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family’s farm. But most of all, she missed the foo… [more below]
- Author: Fain, Lisa
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 13 2011
- ISBN10: 1401324266
- Language: English
-
Red or Green: New Mexico Cuisine
$16.95 Add to cartWinner of the 2008 New Mexico Book Award for Best Cookbook
Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?” Diners have strong
- Author: Casey, Clyde
- Binding: Paperback
- Page Count: 280
- Publish Date: November 15 2013
- ISBN10: 0826354157
- Language: English
![Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/251565-250x336.jpg)
