Methods - Baking
Showing all 16 resultsSorted by popularity
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
$40.00HardcoverAdd to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Bon App?it‘s 27 Best Cookbooks of 2022
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a sa
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 11 2022
- ISBN10: 035867140X
- Language: English
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By: Kitty Tait
Breadsong: How Baking Changed Our Lives
$30.00HardcoverAdd to cartJames Beard Awards 2023 nominee – Bread category
A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a fun
Shortlisted for the 2023 Andre Simon Best Cookbook Award- Author: Tait, Kitty
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 24 2022
- ISBN10: 1635578043
- Language: English
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Another Bundt Collection: Because You Can Never Bake Too Many Bundts!
$32.95HardcoverAdd to cartGet a slice of the baking action with Another Bundt Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and ready your measuring cups – it’s officially Bundt baking seaso
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 15, 2023
- ISBN10: 0983598460
- Language: English
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By: Taste of Home
Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights
$26.99HardcoverAdd to cartLife is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie
- Series: Taste of Home Baking
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 23, 2024
- ISBN10: 9798889770145
- Language: English
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By: Philip Khoury
A New Way to Bake: Re-Imagined Recipes for Plant-Based Cakes, Bakes and Desserts
$42.00HardcoverAdd to cartA New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.
Chef Philip Khoury has delved deep into patisserie in an attempt to ma- Author: Khoury, Philip
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 19 2023
- ISBN10: 1784885924
- Language: English
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By: Tosi, Christina
Momofuku Milk Bar: A Cookbook
$35.00HardcoverAdd to cartThe highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more fr… [more below]
- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25, 2011
- ISBN10: 0307720497
- Language: English
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By: Davis, Jenn
The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor
$22.99HardcoverAdd to cartRustic Treats That Taste Like Home
North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking–think fresh fruit, real sugar and full-fat buttermilk. And- Author: Davis, Jenn
- Binding: Hardcover
- Page Count: 168
- Publish Date: January 25 2022
- ISBN10: 1645673464
- Language: English
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By: Magnus Nilsson
The Nordic Baking Book
$54.95HardcoverAdd to cartThe acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef’s Table explores the rich baking tradition of the Nordic region, with 450 temptin
- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 15 2018
- ISBN10: 0714876844
- Language: English
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Giuseppe’s Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
$32.50HardcoverAdd to cartGiuseppe Dell’Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe’s Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge … [more below]
- Author: Dell’anno, Giuseppe
- Binding: Hardcover
- Page Count: 176
- Publish Date: December 13 2022
- ISBN10: 178713928X
- Language: English
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By: Susan G. Purdy
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000,
$35.00HardcoverAdd to cartDo your cakes collapse, souffl?s slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fi
- Author: Purdy, Susan G.
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 31 2005
- ISBN10: 0060522585
- Language: English
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By: Christina Tosi
All about Cookies: A Milk Bar Baking Book
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and invento
- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 01, 2022
- ISBN10: 059323197X
- Language: English
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By: Bobbie Lloyd
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
$37.50HardcoverAdd to cartPublished in celebration of Magnolia Bakery’s twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250
- Author: Lloyd, Bobbie
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27 2020
- ISBN10: 0062887211
- Language: English
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By: Williams-Sonoma
American Girl Baking: Recipes for Cookies, Cupcakes & More
$19.95HardcoverAdd to cart2020 IBPA Awards Winner!
Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking. It’s packed with 40+ delicious, easy-to-follow recipes fit for any- Author: Williams-Sonoma
- Binding: Hardcover
- Page Count: 96
- Publish Date: March 22, 2016
- ISBN10: 1681880229
- Language: English
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By: Lieu, Kat
Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Com
$24.99HardcoverAdd to cartFrom the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.
*Winner of the 2023 Gourmand World Cookbook Award fo- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 26, 2022
- ISBN10: 0760374287
- Language: English
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By: Monique Polanco
Sweet Soulful Baking: Recipes Inspired by Southern Roots
$23.99PaperbackRead moreIrresistible Recipes Filled with The Heart & Soul of the South
Discover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco’s recipes are brimmi- Author: Polanco, Monique
- Binding: Paperback
- Page Count: 168
- Publish Date: September 05, 2023
- ISBN10: 1645679225
- Language: English
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By: Cheung, Rose
Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook
$24.99PaperbackAdd to cartSoothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine.
Combining the trends of culinary medicine and seasonal eating and ad- Author: Cheung, Rose
- Binding: Paperback
- Page Count: 224
- Publish Date: September 28 2021
- ISBN10: 1982176113
- Language: English















