Methods - Baking
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Dump Dinners: The Absolute Best Dump Dinners Cookbook with 75 Amazingly Easy Recipes
$12.99 Add to cartPrepare feasts for the family in a flash with dump dinners
Getting a home-cooked meal on the table after a hectic day is easier than you think. Just turn to The Absolute Best Dump Dinners Cookbook, an- Author: Rockridge Press
- Binding: Paperback
- Page Count: 140
- Publish Date: May 01 2015
- ISBN10: 1623156092
- Language: English
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Cheryl Day’s Treasury of Southern Baking
$40.00 Add to cart“The definitive book on Southern baking . . . a master class in making memorable baked goods.”
IACP Cookbook Award Winner
—Bon App騁it
James Beard Award Finalist
Georgia Author of the Year Award Win- Author: Day, Cheryl
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 09 2021
- ISBN10: 1579658415
- Language: English
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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
$35.00 Add to cartFrom the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.
Melissa and Emily Elsen, the twenty-something sisters who are proprietor- Author: Elsen, Emily
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 29 2013
- ISBN10: 1455520519
- Language: English
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Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe
$37.50 Add to cartThe original and beloved baking cookbook from Joanne Chang, owner of Boston’s renowned Flour Bakery.
Flour Bakery’s motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day,- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 06 2010
- ISBN10: 081186944X
- Language: English
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Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
$19.95 Add to cartA sweet and savory collection of more than 100 foolproof recipes from the reigning “Queen of Baking” Mary Berry, who has made her way into American homes through ABC’s primetime series, The Great Holi… [more below]
- Author: Berry, Mary
- Binding: Paperback
- Page Count: 192
- Publish Date: November 17 2015
- ISBN10: 1465453237
- Language: English
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery
$28.00 Add to cartA charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious–from breakfast to dessert.
Nestled on Main Street among the a- Author: Noyes, Brian
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 23 2018
- ISBN10: 0804189617
- Language: English
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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
$29.99 Add to cartNEW YORK TIMES BESTSELLER – The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicio… [more below]
- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 27 2021
- ISBN10: 0593233735
- Language: English
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Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing
$39.95 Read moreBaker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share.
From original twists on time-honored classics to intri- Author: Zabar, Tracey
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 05, 2023
- ISBN10: 0847873625
- Language: English
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Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
$15.99 Add to cartEasy sourdough starter–for flawless finished bread.
For perfect sourdough bread, you need a healthy and happy starter–that yeasty concoction that gives sourdough its tangy, delicious flavor. Starter- Author: Pellegrinelli, Carroll
- Binding: Paperback
- Page Count: 158
- Publish Date: October 15 2019
- ISBN10: 1641521643
- Language: English
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Baking: The Ultimate Cookbook
$39.95 Add to cartWith over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!
Baking is a rewarding craft. It is also a demanding one that requires p
- Series: Ultimate
- Author: Gonzalez, Robert
- Binding: Hardcover
- Page Count: 816
- Publish Date: January 25 2022
- ISBN10: 1646432169
- Language: English
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Bite-Sized French Pastries for the Beginner Baker
$23.99 Read moreGet Started in French Pastry with Small & Simple Bakes
This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and- Author: Gruber, Sylvie
- Binding: Paperback
- Page Count: 160
- Publish Date: December 19 2023
- ISBN10: 1645679365
- Language: English
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The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and More
$24.95 Add to cartThe highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker.
Beloved for over a decade, this comprehensive cheesecake resource allows i
- Author: Geary, George
- Binding: Paperback
- Page Count: 384
- Publish Date: October 31 2018
- ISBN10: 0778806189
- Language: English
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Little Tarts: 1 X Pastry Recipe + 60 X Fillings
$28.99 Add to cartFrom the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart
- Author: Schaling, Meike
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 04 2021
- ISBN10: 191166316X
- Language: English
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Wild Sweetness: Recipes Inspired by Nature
$29.99 Add to cartFrom the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.
In Wi
- Author: Ho, Thalia
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 23 2021
- ISBN10: 0062958429
- Language: English
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
$23.99 Add to cartThe Scientifically Guaranteed Guide to Better Baked Goods
For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes cr- Author: Levy Frances, Dikla
- Binding: Paperback
- Page Count: 192
- Publish Date: April 19 2022
- ISBN10: 1645674541
- Language: English
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Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)
$35.00 Add to cartFrom the creator of the popular Instagram account @thesweetfeminist comes a playful yet soulful guide to baking your way through your emotions.
Becca Rea-Tucker has been “saying it with sugar” since 20
- Author: Rea-Tucker, Becca
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25 2022
- ISBN10: 0063160048
- Language: English
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Georgia’s Cakes: A Step-By-Step Masterclass to Make Every Cake a Showstopper
$35.00 Read moreThe ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes.
If you’re looking to take your cake decorating skills to the next level t
- Author: Green, Georgia
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 05 2023
- ISBN10: 0008563764
- Language: English
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The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats
$28.00 Add to cartCreator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, fr
- Author: Jade, Holly
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 16, 2022
- ISBN10: 1682687392
- Language: English
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50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joann
$24.95 Read moreTurn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries–including Tieghan Gerard, Joan… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 05 2022
- ISBN10: 1646043316
- Language: English
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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffern?se to Streuselkuchen
$35.00 Add to cartFrom her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, … [more below]
- Author: Weiss, Luisa
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 18 2016
- ISBN10: 1607748258
- Language: English
