Methods - Baking
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
$42.50 Add to cartThis brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers–from San Francisco’s legendary Tartine Bakery. … [more below]
- Series: Tartine
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 01 2019
- ISBN10: 1452178739
- Language: English
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Let’s Bake!: A Pusheen Cookbook
$22.00 Add to cartCelebrate the tenth anniversary of Pusheen–the internet’s favorite cartoon cat–with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats.
The ul- Series: Pusheen Book
- Author: Belton, Claire
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 30, 2020
- ISBN10: 1982135425
- Language: English
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Holiday Cookies: Over 100 Very Merry Recipes
$34.95 Add to cartLet’s celebrate the merriest season the best way we know how; baking in the kitchen! A festive celebration of cut, iced, and sandwiched cookies, this is the ultimate cookbook for the holiday cookie co
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 04, 2022
- ISBN10: 0979409047
- Language: English
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Bake: My Best Ever Recipes for the Classics
$40.00 Add to cartNEW YORK TIMES BESTSELLER!
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1635579295
- Language: English
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Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals
$35.00 Add to cartIn her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing i
- Author: Wilde, Rose
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1682687430
- Language: English
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Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone
$29.99 Add to cartThe best baking starts with joy!
Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking b
- Author: Kartes, Danielle
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 06 2023
- ISBN10: 1728278015
- Language: English
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The King Arthur Baking Company’s All-Purpose Baker’s Companion
$45.00 Add to cartComprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company’s All-Purpose Baker’s Companion is the one book you’ll turn t… [more below]
- Author: King Arthur Baking Company
- Binding: Hardcover
- Page Count: 592
- Publish Date: March 02 2021
- ISBN10: 1682686175
- Language: English
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The King Arthur Baking School: Lessons and Recipes for Every Baker
$45.00 Add to cartA Food & Wine Best Cookbook of 2022
Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthu
- Author: King Arthur Baking Company
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 11 2022
- ISBN10: 1682686159
- Language: English
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Mary Berry’s Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes
$40.00 Read moreBaking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, upda… [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 416
- Publish Date: May 09 2023
- ISBN10: 0593578155
- Language: English
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Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking
$29.99 Read moreThe debut baking recipe book from Food Network star Dan Langan!
Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channel- Author: Langan, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 03 2023
- ISBN10: 145494756X
- Language: English
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Baking for the Holidays: 50+ Treats for a Festive Season
$24.95 Add to cartFrom celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer.
Here’s a festive holiday bakin- Author: Kieffer, Sarah
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 07, 2021
- ISBN10: 145218075X
- Language: English
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Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
$35.00 Add to cartRenowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there’s nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum,
- Author: Ptak, Claire
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 02, 2023
- ISBN10: 0393541118
- Language: English
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More Than Cake: 100 Baking Recipes Built for Pleasure and Community
$40.00 Add to cartThe sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more
Natasha Pickowicz is a- Author: Pickowicz, Natasha
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 11, 2023
- ISBN10: 164829054X
- Language: English
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Bake Smart: Sweets and Secrets from My Oven to Yours
$35.00 Add to cartNew York Time‘s “The Best Cookbooks of 2023”
Bon Appetit‘s “The Best 23 Cookbooks: Fall 2023”
Eater‘s “The 16 Best Cookbooks of Fall 2023”
Tasting Table‘s “27 Cookbooks We’re Looking Forward To In Fall
- Author: Seneviratne, Samantha
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07, 2023
- ISBN10: 0358715148
- Language: English
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
$30.00 Add to cart“If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good.” —Bon Appetit
Winner of the Fortnum & Mason Food and Drink Awards 2022
IACP Award fin- Author: Cermelj, Katarina
- Binding: Hardcover
- Page Count: 384
- Publish Date: August 17 2021
- ISBN10: 1526613484
- Language: English
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The Great British Baking Show: Kitchen Classics: The Official 2023 Great British Bake Off Book
$35.00 Add to cartThe kitchen is the heart of the home. It’s a place to experiment, following new recipes and making bold creations, and it’s a place of comfort, where family favourites and classic bakes emerge from th… [more below]
- Author: The Bake Off Team
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 17 2023
- ISBN10: 1408727021
- Language: English
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Sweet Enough: A Dessert Cookbook
$35.00 Read moreNEW YORK TIMES BESTSELLER – A simple, stylish cookbook full of desserts that come together faster than you can eat them–from the author of Dining In and Nothing Fancy.
“Filled with no-fuss recipes pe… [more below]- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 28 2023
- ISBN10: 1984826395
- Language: English
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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
$37.50 Add to cartNEW YORK TIMES BESTSELLER – In her first cookbook, Bon App?it and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and… [more below]
- Author: Saffitz, Claire
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 20 2020
- ISBN10: 1984826964
- Language: English
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Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Class
$34.95 Add to cartLearn Pastry Recipes from Professional Cook Baker Bettie
“I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.
- Author: Hoffman, Kristin
- Binding: Hardcover
- Page Count: 273
- Publish Date: November 30, 2021
- ISBN10: 1642506583
- Language: English
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
$25.00 Add to cart60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes
“Snacking Bakes i- Author: Arefi, Yossy
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 07, 2023
- ISBN10: 0593579178
- Language: English
