Methods - Baking
-
Baking with Dorie: Sweet, Salty & Simple
$35.00 Add to cartA NEW YORK TIMES BESTSELLER
Eater‘s Best Cookbooks of Fall 2021
Bon Appetit‘s Cookbook Gift Guide: 2021 Edition
Food & Wine‘s 23 Fall Cookbooks We’re Reading (and Cooking from) This Season
From James Bear
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 19, 2021
- ISBN10: 035822358X
- Language: English
-
The Great British Baking Show: Love to Bake
$35.00 Add to cartLove to Bake is The Great British Bake Off‘s best collection yet – recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.
Pop round to a friend’s wi- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: December 22 2020
- ISBN10: 0751583057
- Language: English
-
Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker
$44.95 Add to cartMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection
- Series: Bake from Scratch #7
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 30, 2023
- ISBN10: 0983598428
- Language: English
-
Hebridean Baker: At Home: Flavors & Folklore from the Scottish Islands
$29.99 Add to cartInternational bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 13, 2024
- ISBN10: 1464216231
- Language: English
-
Pastry Love: A Baker’s Journal of Favorite Recipes
$45.00 Add to cartA must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award-winning baker Joanne Chang is best known around the country for- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 464
- Publish Date: November 05 2019
- ISBN10: 0544836480
- Language: English
-
Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)
$40.00 Read moreThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own–from Canada’s most celebrated baker.
“Canada’s dessert doyenne’s much-anticipat- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 14 2023
- ISBN10: 0525610979
- Language: English
-
The Gingerbread Book: 50 Spiced Bakes, Houses, Cookies, Desserts and More
$23.99 Add to cartGingerbread is beloved the world over, its very smell and taste signaling that the holidays are here.
The Book Of Gingerbread conjures up inspiring recipes for cakes and bakes, cookies, desserts, drin- Author: Garcia, Helena
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 10 2023
- ISBN10: 183783041X
- Language: English
-
High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More
$26.92 Add to cartAre your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you!With over 200 recipes and proven tips… [more below]
- Author: Kendall, Patricia
- Binding: Paperback
- Page Count: 190
- Publish Date: May 15 2018
- ISBN10: 1917895011
- Language: English
-
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
$23.99 Add to cart**As seen on Netflix’s High on the Hog**
“Black Girl Baking has a rhythm and a realness to it.” – Carla Hall, Chef and television personality Invigor
**2019 James Beard Foundation Book Award Nominee**- Author: Guy, Jerrelle
- Binding: Paperback
- Page Count: 208
- Publish Date: February 06 2018
- ISBN10: 1624145124
- Language: English
-
A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
$32.00 Add to cartA GLOBE & MAIL BESTSELLER
The quintessential classic Christmas baking book, with over 120 recipes to celebrate the festive baker in all of
INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023!- Author: Johnston, Karlynn
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 31 2023
- ISBN10: 0525611487
- Language: English
-
The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
$22.99 Add to cartTransform Your Idea of What Sourdough Baking Can Be
You’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta- Author: Schiff, Caroline
- Binding: Paperback
- Page Count: 168
- Publish Date: November 30 2021
- ISBN10: 1645674223
- Language: English
-
Giuseppe’s Easy Bakes: Sweet Italian Treats
$32.50 Add to cartBake yourself a sweet bite of Italy, every day!
Giuseppe’s Easy Bakes is all about accessible, easy bakes and Italian and flavors. Most of the recipes take no more than 20 minutes to prepare and are i- Author: Dell’anno, Giuseppe
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 14 2023
- ISBN10: 1787139859
- Language: English
-
Simple French Baking: Over 80 Sweet Recipes for the Home Cook
$24.95 Add to cartThe Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagr钁e, shares over 80 French classics — simplified or with a twist — for the modern baker.
In her debut cookbook Simple Fre
- Author: Lagrève, Manon
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 02, 2023
- ISBN10: 1804530557
- Language: English
-
Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
$28.00 Add to cartA New York Times‘ Best Cookbook of the Year
One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan’s TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split r
- Author: Sheehan, Jessie
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 03, 2022
- ISBN10: 1682687376
- Language: English
-
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
$42.50 Add to cartThis brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers–from San Francisco’s legendary Tartine Bakery. … [more below]
- Series: Tartine
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 01 2019
- ISBN10: 1452178739
- Language: English
-
Let’s Bake!: A Pusheen Cookbook
$22.00 Add to cartCelebrate the tenth anniversary of Pusheen–the internet’s favorite cartoon cat–with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats.
The ul- Series: Pusheen Book
- Author: Belton, Claire
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 30, 2020
- ISBN10: 1982135425
- Language: English
-
Holiday Cookies: Over 100 Very Merry Recipes
$34.95 Add to cartLet’s celebrate the merriest season the best way we know how; baking in the kitchen! A festive celebration of cut, iced, and sandwiched cookies, this is the ultimate cookbook for the holiday cookie co
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 04, 2022
- ISBN10: 0979409047
- Language: English
-
Bake: My Best Ever Recipes for the Classics
$40.00 Add to cartNEW YORK TIMES BESTSELLER!
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1635579295
- Language: English
-
Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals
$35.00 Add to cartIn her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing i
- Author: Wilde, Rose
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1682687430
- Language: English
-
Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone
$29.99 Add to cartThe best baking starts with joy!
Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking b
- Author: Kartes, Danielle
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 06 2023
- ISBN10: 1728278015
- Language: English
