Regional & Ethnic - French
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French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
$16.99 Add to cartFrom Paris direct to your table-the complete French cookbook for beginners
The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French
- Author: de Mélogue, François
- Binding: Paperback
- Page Count: 174
- Publish Date: March 31 2020
- ISBN10: 1646115899
- Language: English
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$65.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 648
- Publish Date: October 12 1970
- ISBN10: 0394401522
- Language: English
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Around My French Table: More Than 300 Recipes from My Home to Yours
$50.00 Add to cartWhen Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which re… [more below]
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 544
- Publish Date: October 08 2010
- ISBN10: 0618875530
- Language: English
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Bouchon
$60.00 Add to cartJames Beard Award Winner
IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley’s French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies- Series: Thomas Keller Library
- Author: Cerciello, Jeffrey
- Binding: Hardcover
- Page Count: 360
- Publish Date: November 15 2004
- ISBN10: 1579652395
- Language: English
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Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond
$25.00 Read moreCook Your Way Through France with Simple, Delicious Recipes
Real French home cooking is easier than you think Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from- Author: Le Goff, Audrey
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 08 2019
- ISBN10: 1624148638
- Language: English
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Jacques Pépin Heart & Soul in the Kitchen
$38.00 Read moreIn the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pépin Heart & Soul in the Kit- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 06 2015
- ISBN10: 0544301986
- Language: English
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The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes
$12.99 Add to cartLearn the art of crepe making with easy recipes to satisfy every craving
Elegant, simple, and filled with flavor, crepes conjure up dreams of cozy Parisian cafes–and now you can make this golden, cri- Author: Costlow, Ann
- Binding: Paperback
- Page Count: 124
- Publish Date: June 22 2021
- ISBN10: 1647392128
- Language: English
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Niçoise: Market-Inspired Cooking from France’s Sunniest City
$39.99 Add to cartTo eat–and cook–like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vi
- Author: Jackson, Rosa
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 09 2024
- ISBN10: 1324021160
- Language: English
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Emily in Paris: The Official Cookbook
$32.50 Add to cart“With Emily in Paris: The Official Cookbook, fans of the Netflix hit show can fully immerse their tastebuds in French city living.” – The Hollywood Reporter
Named one of People Magazine’s 50 Food Fa- Author: Laidlaw, Kim
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 16, 2022
- ISBN10: 1681888815
- Language: English
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In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
$27.00 Add to cartShortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the f… [more below]
- Author: Michels, Mardi
- Binding: Paperback
- Page Count: 192
- Publish Date: July 31 2018
- ISBN10: 0147530776
- Language: English
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French from the Market
$35.00 Add to cart★ “French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” —Foreword Reviews, Sta
- Author: Davis, Hillary
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 12 2024
- ISBN10: 1423664884
- Language: English
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Daniel: My French Cuisine
$60.00 Add to cartDaniel Boulud, one of America’s most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.
From coming of age as a young chef to adapting French cui- Author: Boulud, Daniel
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 15 2013
- ISBN10: 145551392X
- Language: English
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The Complete Book of French Cooking
$45.00 Read moreLegendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.
Traditional French cuisine can seem daunting, but it’s one of life’s gr- Author: Boué, Vincent
- Binding: Hardcover
- Page Count: 544
- Publish Date: September 05 2023
- ISBN10: 208042193X
- Language: English
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Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
$40.00 Read moreBestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.
Before stunning the world w- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 19 2004
- ISBN10: 158234180X
- Language: English
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Let’s Eat Paris!: The Essential Guide to the World’s Most Famous Food City
$40.00 Add to cartA joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France!
Paris is the second-most visited city in the w- Series: Let’s Eat
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 17, 2023
- ISBN10: 1648293212
- Language: English
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
$50.00 Add to cartFor the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.
In his more tha- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 18 2011
- ISBN10: 0547232799
- Language: English
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Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France
$35.00 Add to cartI’d never come across another suitcase quite like it. But what was the tattered black leather valise doing there, hidden behind a crocheted comforter on the top shelf of my late mother’s closet? The t… [more below]
- Author: Morse, Kitty
- Binding: Hardcover
- Page Count: 238
- Publish Date: February 01 2023
- ISBN10: 0578361647
- Language: English
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Dinner in French: My Recipes by Way of France: A Cookbook
$40.00 Add to cartNEW YORK TIMES BESTSELLER – The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
“Melissa Clark’s co- Author: Clark, Melissa
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 10 2020
- ISBN10: 0553448250
- Language: English
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The French Chef Cookbook
$35.00 Add to cartA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child’s debut TV show, which made her a star and is now featured as the centerpiece of Max’s Julia.
The French Chef Cookb- Author: Child, Julia
- Binding: Hardcover
- Page Count: 496
- Publish Date: November 21, 2023
- ISBN10: 0593537475
- Language: English
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
$45.00 Add to cartNEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers: “What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.… [more below]
- Series: Mastering the Art of French Cooking
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 752
- Publish Date: October 16 2001
- ISBN10: 0375413405
- Language: English
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