Regional & Ethnic - French
-
Chez Manon: Simple Recipes from a French Home Kitchen
$37.50 Add to cartOver 80 mouthwatering recipes to cook at home.
Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s- Author: Lagr?ve, Manon
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 178488958X
- Language: English
-
Bruno’s Cookbook: Recipes and Traditions from a French Country Kitchen
$40.00 Add to cartFrom the author of the internationally best-selling “Bruno, Chief of Police” series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved P駻
- Author: Walker, Martin
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 07, 2023
- ISBN10: 0593321189
- Language: English
-
Bistro Cooking
$21.99 Add to cartBistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother’s kitchen. Resea… [more below]
- Author: Wells, Patricia
- Binding: Paperback
- Page Count: 320
- Publish Date: November 10 1989
- ISBN10: 0894806238
- Language: English
-
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
$17.95 Add to cartMarcel Proust’s literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author’s vivid memories. After all, it was th… [more below]
- Series: At Table
- Author: King, Shirley
- Binding: Paperback
- Page Count: 155
- Publish Date: June 01 2006
- ISBN10: 0803278268
- Language: English
-
Classic French Recipes
$59.95 Add to cart‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatoui
- Author: Mathiot, Ginette
- Binding: Hardcover
- Page Count: 360
- Publish Date: April 17 2024
- ISBN10: 1838666796
- Language: English
-
Chez Panisse Menu Cookbook
$26.00 Add to cart“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters’s brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez … [more below]
- Author: Waters, Alice
- Binding: Paperback
- Page Count: 336
- Publish Date: April 18 1995
- ISBN10: 0679758186
- Language: English
-
Provencal
$34.99 Add to cartCook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.
Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This
- Author: Jackson, Alex
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 02 2023
- ISBN10: 1911682725
- Language: English
-
At the Table in Paris: Recipes from the Best Cafés and Bistros
$29.99 Read moreAt the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street caf?s to ex… [more below]
- Author: Jan Thorbecke Verlag
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 06 2024
- ISBN10: 1784886912
- Language: English
-
Eleven Madison Park: The Cookbook
$75.00 Add to cartEleven Madison Park is one of New York City’s preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.
Under Chef Humm’s leadershi- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 384
- Publish Date: November 11 2011
- ISBN10: 0316098515
- Language: English
-
Plat Du Jour: French Dinners Made Easy
$30.00 Add to cartDiscover the pleasures of cooking–and eating–with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-c… [more below]
- Author: Loomis, Susan Herrmann
- Binding: Hardcover
- Page Count: 352
- Publish Date: January 12 2021
- ISBN10: 1682684504
- Language: English
-
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
$17.00 Add to cartThe memoir of a young diplomat’s wife who must reinvent her dream of living in Paris–one dish at a time
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is ov- Author: Mah, Ann
- Binding: Paperback
- Page Count: 288
- Publish Date: October 28 2014
- ISBN10: 0143125923
- Language: English
-
How to Cook French Cuisine: 50 Traditional Recipes
$19.95 Add to cartYou never forget your first tartiflette. Likewise, moules marinire is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other classic recipes of arguably the world… [more below]
- Author: Soucail, Julie
- Binding: Hardcover
- Page Count: 108
- Publish Date: July 15 2017
- ISBN10: 1584236655
- Language: English
-
French Country Cooking: Authentic Recipes from Every Region
$40.00 Read moreFrench cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated… [more below]
- Author: Branget, Françoise
- Binding: Paperback
- Page Count: 296
- Publish Date: November 17 2015
- ISBN10: 1628725907
- Language: English
-
Le Sud: Recipes from Provence-Alpes-Côte d’Azur
$35.00 Add to cart“Peppler’s voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers alike.”–Publishers Weekly, Starred Review
From James Beard Book Award finalist- Author: Peppler, Rebekah
- Binding: Hardcover
- Page Count: 280
- Publish Date: April 23 2024
- ISBN10: 1797219537
- Language: English
-
Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
$30.00 Add to cartTasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the c… [more below]
- Author: Dusoulier, Clotilde
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 20 2018
- ISBN10: 045149914X
- Language: English
-
Mastering the Art of French Cooking, Volume 2: A Cookbook
$40.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Paperback
- Page Count: 648
- Publish Date: September 12 1983
- ISBN10: 0394721772
- Language: English
-
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
$40.00 Add to cartA captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.
“Francophiles,- Author: Thorisson, Mimi
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2016
- ISBN10: 0553459589
- Language: English
-
La Buvette: Recipes and Wine Notes from Paris
$24.99 Add to cartThe owner of a beloved Paris wine shop, bar, and caf shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.
“Camil- Author: Fourmont, Camille
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 07 2020
- ISBN10: 1984856693
- Language: English
-
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
$95.00 Add to cartLearn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustra- Author: Institut Paul Bocuse
- Binding: Hardcover
- Page Count: 720
- Publish Date: November 01 2016
- ISBN10: 0600634175
- Language: English
-
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
$18.00 Add to cart“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cookin- Author: Buford, Bill
- Binding: Paperback
- Page Count: 432
- Publish Date: March 30 2021
- ISBN10: 0307455807
- Language: English
