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Regional & Ethnic - Indian & South Asian

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By: Singh, Manali
Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
$21.99
Paperback
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Quick Flavorful Plant-Based Dishes Made Easy

Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in yo

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- Author: Singh, Manali
- Binding: Paperback
- Page Count: 192
- Publish Date: October 09 2018
- ISBN10: 1624146457
- Language: English
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By: Sahni, Julie
Classic Indian Veget Ck
$32.50
Hardcover
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Julie Sahni’s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.

This is her lo

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- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 09 1985
- ISBN10: 0688049958
- Language: English
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By: Parkes, Simon
The Calcutta Kitchen
$29.95
Hardcover
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“What you’ve got to remember about us Bengalis,” a good friend once told Simon Parkes, “is that we’re only really interested in three things: educating our children, reading books, and food.” Bengalis… [more below]
- Author: Parkes, Simon
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 01 2007
- ISBN10: 1566566711
- Language: English
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By: Baljekar, Mridula
Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes
$35.00
Hardcover
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Vegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incre

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- Author: Baljekar, Mridula
- Binding: Hardcover
- Page Count: 384
- Publish Date: July 07 2021
- ISBN10: 754835138
- Language: English
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By: Ghai, Rohit
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
$29.99
Hardcover
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Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curri… [more below]
- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 0857839322
- Language: English
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By: Talati, Farokh
Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
$35.00
Hardcover
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A SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR

In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites-featuring original four-color photography and

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- Author: Talati, Farokh
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1472988698
- Language: English
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By: Ghosh, Madhushree
Khabaar: An Immigrant Journey of Food, Memory, and Family
$19.95
Paperback
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Independent Publishers Book Awards (IPPY Awards) gold medalist

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and i

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- Series: Foodstory
- Author: Ghosh, Madhushree
- Binding: Paperback
- Page Count: 212
- Publish Date: April 04 2022
- ISBN10: 1609388232
- Language: English
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By: Chauhan, Preena
New Indian Basics: 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen
$30.00
Hardcover
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TASTE CANADA AWARDS WINNER

Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and co

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- Author: Chauhan, Preena
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01 2022
- ISBN10: 0525611312
- Language: English
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By: Usmani, Sumayya
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
$41.99
Hardcover
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‘[Sumayya Usmani is] the go-to expert in Pakistani cuisine’ – BBC Good Food Magazine

‘Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and fla

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- Author: Usmani, Sumayya
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 09 2023
- ISBN10: 1922616192
- Language: English
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By: Gowardhan, Maunika
Thali: A Joyful Celebration of Indian Home Cooking
$32.50
Hardcover
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“I would pretty much cook anything @cookinacurry told me to.” – Mindy Kaling

In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you ju

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- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 22 2022
- ISBN10: 1784884588
- Language: English
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By: Santosh, Anusha Moorthy
Vegan Treasures of India: 60 Home-Style Recipes That Capture the Country’s Favorite Flavors
$23.99
Paperback
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Discover the Showstopping Hidden Gems of Indian Cuisine

Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene

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- Author: Santosh, Anusha Moorthy
- Binding: Paperback
- Page Count: 168
- Publish Date: September 12 2023
- ISBN10: 164567908X
- Language: English
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By: Gowardhan, Maunika
Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home
$35.00
Hardcover
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Tandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking.

Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditio

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- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 06 2023
- ISBN10: 1784885789
- Language: English
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By: Makan, Chetna
Easy Indian Vegetarian: Delicious Recipes for Every Day
$32.99
Hardcover
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Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off’s Chetna Makan

Enjoy authentic vegetarian Indian food at home with bestselling author

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- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 03 2024
- ISBN10: 0600637751
- Language: English
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By: Jaffrey, Madhur
Indian Cookery: A Cookbook
$35.00
Hardcover
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A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author

In 1982, with the premier of her now-legendary television program, Indian

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- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 0593802969
- Language: English
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By: Collingham, Lizzie
Curry: A Tale of Cooks and Conquerors
$20.99
Paperback
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Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.

In this fascinating volume, the first a

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- Author: Collingham, Lizzie
- Binding: Paperback
- Page Count: 352
- Publish Date: May 01 2007
- ISBN10: 0195320018
- Language: English
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By: Ashok Bajaj
Rasika: Flavors of India
$45.00
Paperback
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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredie

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- Author: Bajaj, Ashok
- Binding: Paperback
- Page Count: 336
- Publish Date: October 10 2017
- ISBN10: 0062435558
- Language: English
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By: Chetna Makan
The Cardamom Trail: Delicious Bakes Inspired by India
$29.99
Hardcover
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Explore a myriad of flavors in this vibrant baking book from Chetna Makan of BBC1’s The Great British Bake Off. Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic
- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 30, 2021
- ISBN10: 1784727938
- Language: English
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By: Sukhadwala, Sejal
The Philosophy of Curry
$16.95
Hardcover
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There are curries on almost every continent, with a stunning diversity of flavors and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japa

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- Series: British Library Philosophy of
- Author: Sukhadwala, Sejal
- Binding: Hardcover
- Page Count: 112
- Publish Date: November 01 2022
- ISBN10: 0712354506
- Language: English
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By: Patel, Nitisha
Recipes from My Indian Kitchen: Traditional & Modern Recipes for Delicious Home-Cooked Food
$24.99
Hardcover
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A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts.

Magical spi

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- Author: Patel, Nitisha
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 13 2024
- ISBN10: 1788795164
- Language: English
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By: Nayak, Hari
Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes
$7.99
Hardcover
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Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home

The 100 plus recipes found in Easy Indian Cooking have been modified to suit a

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- Author: Nayak, Hari
- Binding: Hardcover
- Page Count: 120
- Publish Date: May 05 2020
- ISBN10: 0804853010
- Language: English