Regional & Ethnic - Indian & South Asian
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Indian Instant Pot(r) Cookbook: Traditional Indian Dishes Made Easy and Fast
$15.99 Add to cartTraditional Indian cuisine comes to your very modern Instant Pot(R).
Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on- Author: Pitre, Urvashi
- Binding: Paperback
- Page Count: 174
- Publish Date: September 19 2017
- ISBN10: 1939754542
- Language: English
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
$35.00 Read moreGo beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientis… [more below]
- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 27 2020
- ISBN10: 1452182698
- Language: English
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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
$37.50 Add to cartOne of Bon App騁it’s “12 Best Vegetarian Cookbooks of All Time”
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15, 2018
- ISBN10: 1250123836
- Language: English
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Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook
$29.99 Add to cartFrom delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional … [more below]
- Author: Hingle, Richa
- Binding: Paperback
- Page Count: 256
- Publish Date: May 19 2015
- ISBN10: 1941252095
- Language: English
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India Express: Simple and Delicious Recipes for Every Day
$22.95 Add to cartRukmini Iyer grew up in London with two working parents who were always transforming their family’s Indian recipes into quick and easy weeknight meals. So, when Rukmini and her parents took a trip thr
- Author: Iyer, Rukmini
- Binding: Paperback
- Page Count: 264
- Publish Date: August 8, 2023
- ISBN10: 1682688348
- Language: English
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The Indonesian Table
$39.95 Read more‘It is truly remarkable for a talented chef to also be a sensational storyteller … Petty takes you on a journey across the archipelago, through her food and her life.’ – Julien Royer, Chef-owner of
- Author: Pandean-Elliott, Petty
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 12 2023
- ISBN10: 1838666281
- Language: English
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Masala Lab: The Science of Indian Cooking
$18.95 Add to cartKrish wondered why His grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of sal… [more below]
- Author: Ashok, Krish
- Binding: Paperback
- Page Count: 280
- Publish Date: July 31 2021
- ISBN10: 0143451375
- Language: English
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Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
$28.00 Add to cartIntroduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.
A NEW YORK TIMES BEST COOKBOOK OF … [more below]- Author: Kaimal, Maya
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 28 2023
- ISBN10: 0593235061
- Language: English
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Chetna’s Indian Feasts: Everyday Meals and Easy Entertaining
$32.99 Read moreThe latest book from Great British Bake Off’s Chetna Makan, queen of Indian home cooking
OVER 80 BRAND-NEW TASTY RECIPES TO ENJOY WITH FRIENDS AND FAMILY FROM BAKE OFF‘S CHETNA MAKAN Chetna Makan is- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 08 2023
- ISBN10: 0600637670
- Language: English
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Indian-Ish: Recipes and Antics from a Modern American Family
$30.00 Add to cartNamed one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App騁it
“A joy to cook from, and just as much fun to read.” –Margaux Laskey, the New York Times A witty and irres- Author: Krishna, Priya
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23, 2019
- ISBN10: 1328482472
- Language: English
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Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant
$35.00 Add to cartHALF A MILLION COPIES SOLD GLOBALLY
At long last, Dishoom sha
THE SUNDAY TIMES BESTSELLER
“A love letter to Bombay told through food and stories, including their legendary black daal” —Yotam Ottolenghi- Author: Thakrar, Shamil
- Binding: Hardcover
- Page Count: 400
- Publish Date: December 31 2019
- ISBN10: 1408890674
- Language: English
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The Chutney Life: 100 Easy-To-Make Indian-Inspired Recipes
$35.00 Read moreFrom Palak Patel, the founder of the hugely popular of lifestyle brand and blog, The Chutney Life, comes a collection of Indian-American recipes for fresh, flavorful, healthy meals every day of the we… [more below]
- Author: Patel, Palak
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 24 2023
- ISBN10: 141976439X
- Language: English
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An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook
$40.00 Add to cartA beautiful fiftieth-anniversary edition of the essential Indian cookbook–“the final word on the subject” (The New York Times)–featuring a new introduction by the author and a new foreword by Yotam … [more below]
- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 21 2023
- ISBN10: 0593535685
- Language: English
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Ayurveda for Women: The Power of Food as Medicine with Recipes for Health and Wellness
$19.99 Add to cartEat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments.
Pr- Author: Glaser, Emily L.
- Binding: Paperback
- Page Count: 208
- Publish Date: May 17, 2022
- ISBN10: 0593436148
- Language: English
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Desified: Delicious Recipes for Ramadan, Eid & Every Day
$35.00 Read more90 easy, delicious South-Asian inspired recipes for Ramadan, Eid, and beyond.
Desified is a celebration of South Asian flavors and spices. Inspired by the core principles of Ramadan, this book has mo- Author: Din, Zaynah
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 06 2024
- ISBN10: 1623711177
- Language: English
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Plant-Based India: Nourishing Recipes Rooted in Tradition
$32.50 Add to cartIndia is home to a vibrant tapestry of culinary traditions–and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking
- Author: Shukla, Sheil
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 02, 2022
- ISBN10: 1615198539
- Language: English
