Regional & Ethnic - Indian & South Asian
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
$49.93 Add to cartChef Samin Nosrat’s Top Ten Favorite Books for Vulture
The Persians of antiquity were renowned for their lavish cuisine and their never
Winner, 2008 James Beard Foundation Book Award in Asian Cooking- Author: King, Niloufer Ichaporia
- Binding: Hardcover
- Page Count: 360
- Publish Date: June 18 2007
- ISBN10: 0520249607
- Language: English
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My Thali: A Simple Indian Kitchen
$32.95 Add to cartThe Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.
Awarded a 2023 Gourmand World Cookbook Award Like a tagine or casserole, a thali describes not only a type of kit- Author: Thottungal, Joe
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 07 2023
- ISBN10: 1773271954
- Language: English
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India: The Cookbook
$54.95 Add to cartIndia: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India’s rich and colourful culinary heritage. Unlike many other Indian cookbook… [more below]
- Author: Pant, Pushpesh
- Binding: Hardcover
- Page Count: 960
- Publish Date: September 17 2010
- ISBN10: 0714859028
- Language: English
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Foods & Flavors from Nepal
$29.95 Add to cartBirthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outsi
- Author: Pathak, Jyoti
- Binding: Paperback
- Page Count: 326
- Publish Date: July 11 2023
- ISBN10: 0781814375
- Language: English
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Classic Indian Cooking
$32.00 Add to cartThis extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic … [more below]
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 560
- Publish Date: October 01 1980
- ISBN10: 0688037216
- Language: English
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Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
$35.00 Read moreIndian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional G… [more below]
- Author: Gurbani, Amisha Dodhia
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 02 2021
- ISBN10: 1682686280
- Language: English
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Chetna’s 30 Minute Indian: Quick and Easy Everyday Meals
$29.99 Add to cart80 brilliant, flavor-packed Indian recipes to make in 30 minutes or less
Chetna Makan’s bestselling cookbooks combine her creative flavor twists with a love of simple Indian home cooking. Taking inspir… [more below]- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 20 2021
- ISBN10: 1784727504
- Language: English
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The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home
$40.00 Add to cartThe Curry Guy Bible brings together 200 of Dan Toombs’ classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeouts and food stalls. Fans of The Curry Guy… [more below]
- Author: Toombs, Dan
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 19 2021
- ISBN10: 1787134636
- Language: English
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Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World
$40.00 Read moreDan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pothis mission is to bring you all the best one-pot c… [more below]
- Author: Toombs, Dan
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 31 2023
- ISBN10: 1787139204
- Language: English
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Masala: Recipes from India, the Land of Spices [A Cookbook]
$35.00 Read moreJAMES BEARD AWARD NOMINEE – Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless rec… [more below]
- Author: Jaisinghani, Anita
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 30 2022
- ISBN10: 1984860704
- Language: English
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Asma’s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express
$30.00 Add to cartFEED YOUR SOUL WITH ASMA KHAN’S COLLECTION OF AUTHENTIC INDIAN RECIPES ASMA KHAN STARS IN NETFLIX’S AWARD-WINNING SERIES CHEF’S TABLE
Award-winning restaurant Darjeeling Express began life as a dinner- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 26 2019
- ISBN10: 1623719127
- Language: English
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Parwana: Recipes and Stories from an Afghan Kitchen
$35.00 Add to cartWinner of the Art of Eating Prize for best food book of the year 2021
Winner of The Guild of Food Writers award for best international cookbook 2021 Shortlisted for Fortnum & Mason Food and Drink Awar- Author: Ayubi, Durkhanai
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 01 2020
- ISBN10: 1623718759
- Language: English
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Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00 Read moreThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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Madhur Jaffrey’s Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot(r)
$25.00 Add to cart“The only Instant Pot cookbook the world still needs … Full of those timeless Indian recipes Jaffrey is known for.” –Priya Krishna, Bon Appetit
Master Indian cooking at home with more than seventy … [more below]- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 07 2019
- ISBN10: 0525655794
- Language: English
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Ammu: Indian Home Cooking to Nourish Your Soul
$35.00 Add to cartA new cookbook from the star of Netflix’s Chef’s Table and one of the world’s most prominent female chefs
Heart-warming and full of comforting aromatic Indian flavors: Indian food from home, cooked wi- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 24 2022
- ISBN10: 1623718414
- Language: English
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Instant Pot Indian: 70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot
$21.95 Add to cartDelicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot.
Taking full advantage of the ease and convenience of the Instant Pot, bestselling cook… [more below]
- Author: Singla, Anupy
- Binding: Paperback
- Page Count: 184
- Publish Date: April 25 2023
- ISBN10: 1572843179
- Language: English
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The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India
$24.95 Add to cartGourmand World
Cookbook Award winnerp>“My copy of The Kerala Kitchen has notes scribbled in it and has saffron stains on certain pages. Now it’s your turn to enjoy. So line up your spices, ready your g
- Author: George, Lathika
- Binding: Paperback
- Page Count: 262
- Publish Date: August 29, 2023
- ISBN10: 0781814448
- Language: English
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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
$32.50 Add to cart“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”–Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation
IA… [more below]- Author: Chauhan, Maneet
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 06 2020
- ISBN10: 1984823884
- Language: English
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Rambutan: Recipes from Sri Lanka
$35.00 Add to cartA NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR
NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE
Winner of the Fortnum & Mason Best Debut Cookbook Award 20- Author: Shanmugalingam, Cynthia
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 11 2022
- ISBN10: 1526646579
- Language: English
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Mother Tongue: Flavours of a Second Generation
$40.00 Read moreWINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genu
- Author: Loyal, Gurdeep
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 30 2024
- ISBN10: 0008464545
- Language: English
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