Regional & Ethnic - Japanese
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Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies
$35.00 Read moreThis elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies.
Tan-men soup from Midnight Diner; risotto from Princess Mononok?; rame- Author: Harada, Sachiyo
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 08 2024
- ISBN10: 3791393219
- Language: English
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Tokyo Cult Recipes (Mini)
$25.00 Add to cartInternational bestseller now in new gift format!
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donbu- Series: Mini Cult Recipes
- Author: Murota, Maori
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 12 2024
- ISBN10: 1922616982
- Language: English
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Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan
$40.00 Add to cart“Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan’s Hokkaido brings all those talents together. It’s a must have for any cook’s k… [more below]
- Author: Anderson, Tim
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2024
- ISBN10: 1784885983
- Language: English
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The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (with Over 125 Recipes)
$18.99 Add to cartCreate delicious lunchboxes for the entire family in 30 minutes or less!
This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 1- Author: Horie, Sachiko
- Binding: Paperback
- Page Count: 144
- Publish Date: October 22 2024
- ISBN10: 4805318198
- Language: English
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Japanese Kitchen Knives: Essential Techniques and Recipes
$29.95 Add to cartSales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki … [more below]
- Author: Nozaki, Hiromitsu
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 25 2013
- ISBN10: 1568364903
- Language: English
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Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook
$40.00 Add to cartA bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes–from the author of Japanese Home Cooking
In this dazzling and wholly original cookbook, culinary authority Sonoko- Author: Sakai, Sonoko
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 12 2024
- ISBN10: 0593535278
- Language: English
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The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
$19.95 Add to cartBring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films.
Since 1985, Studio Ghibli has enchanted moviegoers with fantasti- Series: Unofficial Studio Ghibli Books
- Author: Yun, Jessica
- Binding: Paperback
- Page Count: 112
- Publish Date: November 12 2024
- ISBN10: 1646045823
- Language: English
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Supa YA Ramen: Ramen Reinvented
$30.00 Read moreEclectic, playful and delicious. – Yotam Ottolenghi
Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.
Hav
- Author: Findlay, Luke
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 31 2023
- ISBN10: 0008602514
- Language: English
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Cocina Japonesa Vegetariana: 80 Recetas Para Cada DÃa / Vegetarian Japanese Cuis Ine: 80 Recipes for Every Day
$34.95 Read moreLa mejor cocina japonesa verde en 80 recetas fáciles, sabrosas y ligeras
Tras el éxito de COCINA JAPONESA, llega COCINA JAPONESA VEGETARIANA En este libro descubrirás: – 80 recetas japonesas ver- Author: Paul, Stevan
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 18 2023
- ISBN10: 8418055634
- Language: Spanish
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Oishii: The History of Sushi
$27.50 Read moreSushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods–but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sus… [more below]
- Author: Rath, Eric C.
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2021
- ISBN10: 1789143837
- Language: English
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Let’s Make Sushi!: Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
$22.99 Read moreMake Incredible Sushi in Your Own Kitchen
Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classi- Author: Matsuda, Andy
- Binding: Paperback
- Page Count: 168
- Publish Date: March 21 2023
- ISBN10: 1645677087
- Language: English
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Effortless Bento: 300 Box Lunch Recipes
$19.95 Add to cartBento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of fu… [more below]
- Author: Shufu-No-Tomo
- Binding: Paperback
- Page Count: 192
- Publish Date: May 27 2014
- ISBN10: 1939130379
- Language: English
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Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples
$17.95 Read moreFresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to … [more below]
- Author: Greenwood, Gesshin Claire
- Binding: Paperback
- Page Count: 232
- Publish Date: June 11 2019
- ISBN10: 1608685829
- Language: English
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A Day in Tokyo: A Japanese Cookbook
$29.95 Read moreThe best of Tokyo cuisine and culture, from AM to PM.
A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners o- Author: Liew, Brendan
- Binding: Paperback
- Page Count: 240
- Publish Date: March 12 2024
- ISBN10: 1923049046
- Language: English
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Oishii!: Japanese Food Style
$24.99 Read moreAs fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines.
In Japan, wher- Author: Okazaki, Manami
- Binding: Paperback
- Page Count: 176
- Publish Date: June 04 2024
- ISBN10: 3791389238
- Language: English
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Vegan Japan: 70 Comforting Plant-Based Recipes
$24.95 Add to cartWarming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.
Japanese French chef Julia Boucachard grew up devouring all of the above. When she
- Author: Boucachard, Julia
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 15 2024
- ISBN10: 9798893030068
- Language: English
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The Unofficial Ghibli Park Cookbook: 50+ Delightful Recipes Inspired by the Whimsical Theme Park and Movies from Your Favorite Japanese Animation Stud
$22.95 Add to cartBring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japanese theme park inspired by Hayao Miyazaki’s most beloved films!
Studio Ghibli has- Series: Unofficial Studio Ghibli Books
- Author: Cheng, Andy
- Binding: Hardcover
- Page Count: 128
- Publish Date: December 03 2024
- ISBN10: 1646047257
- Language: English
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Japanese Kitchen Knives: Essential Techniques and Recipes
$29.95 Add to cartSales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki … [more below]
- Author: Nozaki, Hiromitsu
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 25 2013
- ISBN10: 1568364903
- Language: English
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Onigiri
$19.99 Add to cartJapanese rice balls made easy!
When a snack stands the test of time, you know it’s good! Onigiri–balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more–are- Author: Watanabe, Ai
- Binding: Hardcover
- Page Count: 96
- Publish Date: May 10, 2022
- ISBN10: 1974727270
- Language: English
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Cocina Nikkei
$37.90 Read moreLa cocina nikkei nace de la combinaci n de las cocinas japonesa y sudamericana, principalmente Per y Brasil, y actualmente, es una de las que est teniendo mayor difusi n a nivel mundial. Hoy por hoy… [more below]
- Author: Hara, Luiz
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2021
- ISBN10: 6072115896
- Language: Spanish
