Regional & Ethnic - Japanese
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Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer
$24.99 Read moreJapanese recipes with 7 ingredients or less
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful… [more below]- Author: Barber, Kimiko
- Binding: Paperback
- Page Count: 176
- Publish Date: April 07 2020
- ISBN10: 085783844X
- Language: English
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Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes)
$15.99 Add to cartParents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages.
Dubbed the “Willy Wonka of school lunches,” Wendy Thorpe Copley is- Author: Copley, Wendy Thorpe
- Binding: Paperback
- Page Count: 120
- Publish Date: August 03 2021
- ISBN10: 4805315342
- Language: English
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The Essential Ramen Cookbook: Simple Homemade Ramen Noodles Recipe Book for Beginners
$20.99 Add to cartRamen Cookbook for all lovers of amazing Japanese food
Are you one of those people who’s always dreamt about an incredibly delicious bowl of ramen noodles? Or someone who visited ramen shop once and c
- Author: Narrell, Kathrin
- Binding: Paperback
- Page Count: 94
- Publish Date: January 18 2021
- ISBN10: 1954605218
- Language: English
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Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
$24.99 Add to cartEvery complex art has a simple solution. Japanese food is adored throughout the globe, yet a mysterious shroud remains over Japanese cooking. Perhaps cooking with exotic flavors is as daunting as atte… [more below]
- Author: Salinas Press
- Binding: Hardcover
- Page Count: 282
- Publish Date: June 12 2014
- ISBN10: 1623154669
- Language: English
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Sushi Art Cookbook: The Complete Guide to Kazari Sushi
$18.95 Add to cartEntertain your friends and family with sushi that looks as fantastic as it tastes
As the world’s appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the a- Author: Kawasumi, Ken
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 14 2017
- ISBN10: 4805314370
- Language: English
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Okinawa Diet: A Beginner’s 3-Week Step-by-Step Guide With Curated Recipes and a 7-Day Meal Plan
$13.24 Add to cartUnlock the key to a longer and healthier life without the need for costly treatments, expensive products, or frequent therapeutic vacations. Discover the secret to longevity as you delve into the wisd… [more below]
- Author: Ackerberg, Bruce
- Binding: Paperback
- Page Count: 50
- Publish Date: October 11 2023
- ISBN10: 9798868915802
- Language: English
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Sushi for Dummies
$16.99 Add to cartDemystify the sushi bar experience
Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro
From rolling sushi properly to presenting it with pizzazz, this book has everything y… [more below]
- Series: For Dummies
- Author: Strada, Judi
- Binding: Paperback
- Page Count: 268
- Publish Date: April 02 2004
- ISBN10: 0764544659
- Language: English
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Otaku Food!: Japanese Soul Food Inspired by Anime and Pop Culture
$30.99 Add to cartExperience the world of Japanese pop culture through a whole new medium-food! Otaku Food brings the delectable dishes seen throughout anime and manga to your kitchen for chefs of all levels.
- Author: Baghernejad, Danielle
- Binding: Paperback
- Page Count: 248
- Publish Date: June 15 2021
- ISBN10: 1642503339
- Language: English
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Let’s Cook Japanese Food!: Everyday Recipes for Authentic Dishes
$24.95 Read moreTurn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it. But it’… [more below]
- Author: Kaneko, Amy
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 07 2017
- ISBN10: 1681881772
- Language: English
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Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]
$25.00 Read moreChef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.
Using savory broths and healthy- Author: Ono, Tadashi
- Binding: Paperback
- Page Count: 160
- Publish Date: September 22 2009
- ISBN10: 158008981X
- Language: English
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Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
$18.99 Add to cart74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!
The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan’s food culture–a place to share a delicious- Author: Kotaro
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 01 2022
- ISBN10: 4805317000
- Language: English
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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
$40.00 Add to cartIn 1975, Gourmet magazine published a series on traditional Japanese food –the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of cla… [more below]
- Author: Andoh, Elizabeth
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 01 2005
- ISBN10: 1580085199
- Language: English
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The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
$15.99 Add to cartElevate your ramen and introduce new noodles into your repertoire!
The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahi- Author: Kasahara, Masahiro
- Binding: Hardcover
- Page Count: 96
- Publish Date: May 03 2022
- ISBN10: 4805316810
- Language: English
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Sushi Secrets: A Japanese Master’s Ultimate Guide
$45.00 Add to cartThe technique and philosophy of top sushi chef to make truly delicious sushi.
Sushi is one of the most popular Japanese foods enjoyed around the world. The traditions and techniques of sushi have been
- Author: Seiichi, Seiichi
- Binding: Paperback
- Page Count: 256
- Publish Date: March 07 2023
- ISBN10: 4756256619
- Language: English
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Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
$17.99 Add to cartEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!
Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digest- Author: Yokoyama, Takako
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 22 2022
- ISBN10: 4805316632
- Language: English
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
$25.00 Add to cartAmerican grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanes
- Author: Ono, Tadashi
- Binding: Paperback
- Page Count: 192
- Publish Date: April 26 2011
- ISBN10: 158008737X
- Language: English
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Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls
$14.99 Add to cartPlant-based sushi made simple
You don’t need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process o
- Author: Sekine, Bryan
- Binding: Paperback
- Page Count: 130
- Publish Date: December 07 2021
- ISBN10: 1638074399
- Language: English
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Sushi: Jiro Gastronomy: Sushi Sukiyabashi Jiro
$14.99 Add to cartAn authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.
Succinct yet comprehensive, this little jewel of a book takes you thr- Series: Sushi: Jiro Gastronomy #1
- Author: Ono, Jiro
- Binding: Paperback
- Page Count: 96
- Publish Date: October 11 2016
- ISBN10: 1421589087
- Language: English
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The Sushi Lover’s Cookbook: Easy to Prepare Sushi for Every Occasion
$19.99 Add to cartMake classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi- Author: Umemura, Yumi
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 06 2022
- ISBN10: 4805317329
- Language: English
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Japanese Cooking
$14.95 Read moreJapanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the trad… [more below]
- Author: Schinner, Miyoko Nishimoto
- Binding: Paperback
- Page Count: 174
- Publish Date: January 01 1999
- ISBN10: 1570670722
- Language: English
![Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/195769-250x265.jpg)
![Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/199990-250x250.jpg)
![The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/163398-250x264.jpg)
