Specific Ingredients - Pasta
Showing 21–40 of 1000 resultsSorted by popularity
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By: Morris, Alec
Pasta et al: The Many Shapes of a Family Tradition
$35.00HardcoverRead moreCelebrate one of life’s simplest pleasures in Pasta et Al, a joyous cookbook featuring sixty re-created classic Italian recipes for handmade pasta.
Alec Morris was taught how to cook fresh pasta by h- Author: Morris, Alec
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 12 2023
- ISBN10: 1743799004
- Language: English
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By: Eisner, Jeffrey
Pastabilities: The Ultimate Step-By-Step Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step
$24.99PaperbackAdd to cartThe pastabilities are limitless with just one box of pasta, one pot, and one pan–when you’re cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner
Nothing is im-pa- Author: Eisner, Jeffrey
- Binding: Paperback
- Page Count: 304
- Publish Date: September 17 2024
- ISBN10: 0316572497
- Language: English
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By: Zielonka, Mateo
The Pasta Man: The Art of Making Spectacular Pasta – With 40 Recipes
$24.99HardcoverAdd to cartThe Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo’s pasta is prettier than a… [more below]
- Author: Zielonka, Mateo
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 08 2021
- ISBN10: 1787136191
- Language: English
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Encyclopedia of Pasta: Volume 26
$56.25HardcoverAdd to cartSpaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati–pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book t… [more below]
- Series: California Studies in Food and Culture #26
- Author: Zanini De Vita, Oretta
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 15 2009
- ISBN10: 0520255224
- Language: English
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The Pasta Codex: 1001 Recipes
$19.98HardcoverAdd to cartFeaturing 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for every shape and type… [more below]
- Author: Buonassisi, Vincenzo
- Binding: Hardcover
- Page Count: 704
- Publish Date: September 19 2023
- ISBN10: 0789341603
- Language: English
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By: Green, Aliza
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
$30.32PaperbackRead moreJames Beard Award-winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.
*Named one of the Top 100 Cookb- Author: Green, Aliza
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2012
- ISBN10: 1592537324
- Language: English
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By: Rufus Cavendish
The Little Book of Pasta
$9.99PaperbackRead moreAn accessible and informative introduction to pasta, this pocket guide offers an engaging overview of a beloved food, exploring its history and many varieties as well as giving a taste of its countles… [more below]
- Series: Little Book of
- Author: Cavendish, Rufus
- Binding: Paperback
- Page Count: 128
- Publish Date: September 05 2023
- ISBN10: 1800078412
- Language: English
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By: Henry, Colu
Back Pocket Pasta: Inspired Dinners to Cook on the Fly: A Cookbook
$30.00HardcoverAdd to cartHere are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.
As much a mindset as it is a cookbook, Back Pocket Pasta… [more below]- Author: Henry, Colu
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 28 2017
- ISBN10: 0553459740
- Language: English
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The Silver Spoon Pasta: Authentic Italian Recipes
$39.95HardcoverAdd to cartThe definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen
Pasta is the perfect food. Low cost, health
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 31 2024
- ISBN10: 0714865982
- Language: English
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By: Zangara, Manuela
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
$19.99PaperbackAdd to cartMake Pasta That’s Absolutely Magnifico!
Discover the joy of creating your own pasta with Homemade Pasta Made Simple. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta a
- Author: Zangara, Manuela
- Binding: Paperback
- Page Count: 246
- Publish Date: August 08 2017
- ISBN10: 1623159180
- Language: English
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Flour + Water: Pasta [A Cookbook]
$38.00HardcoverRead moreAn elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets- Author: McNaughton, Thomas
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 30 2014
- ISBN10: 1607744708
- Language: English
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By: Deborah Kaloper
Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
$19.95HardcoverRead moreMore than 60 delicious pasta recipes for any night of the week.
Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian cl- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 06 2022
- ISBN10: 1922417874
- Language: English
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By: Pashman, Dan
Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People
$35.00HardcoverAdd to cartThe innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun
- Author: Pashman, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: 19-Mar-24
- ISBN10: 0063291126
- Language: English
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By: Vetri, Marc
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
$32.99HardcoverAdd to cartAward-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master … [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2015
- ISBN10: 1607746077
- Language: English
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By: Freeman, Danny
Danny Loves Pasta: 75+ Fun and Colorful Pasta Shapes, Patterns, Sauces, and More
$29.99HardcoverAdd to cartMaster the art of pretty–and delicious–pasta!
Danny Freeman loves pasta. In Danny Loves Pasta, he teaches you how to make your own colorful and creative fresh pasta, unlike anything you can find at- Author: Freeman, Danny
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 01, 1970
- ISBN10: 0744078334
- Language: English
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
$32.50HardcoverAdd to cartNEW YORK TIMES BESTSELLER
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and- Author: Munno, Nadia Caterina
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2022
- ISBN10: 1982195150
- Language: English
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By: Missy Robbins
Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook]
$40.00HardcoverAdd to cartJAMES BEARD AWARD NOMINEE – A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, an
- Author: Robbins, Missy
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 26, 2021
- ISBN10: 1984857002
- Language: English
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By: Meryl Feinstein
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$40.00HardcoverAdd to cartNamed a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times
“A Masterpiece” — Vice From doughs and shapes to fillings and sauces, this “new essential”- Author: Feinstein, Meryl
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 12, 2023
- ISBN10: 0316360562
- Language: English
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By: Odette Williams
Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook]
$28.99HardcoverAdd to cartA gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.
“Pasta deliciously portrayed in all its rustic- Author: Williams, Odette
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 30 2022
- ISBN10: 1984859927
- Language: English
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By: Toni Patrick
101 Things to Do with Ramen Noodles, New Edition
$12.99PaperbackAdd to cartThe new edition of 101 Things to Do With Ramen Noodles has a fun updated design to showcase its 101 easy-to-make recipes that will elevate this pantry staple. Discover–or rediscover–this bestselling
- Series: 101 Cookbooks
- Author: Patrick, Toni
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663748
- Language: English









![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-22664-250x280.jpeg)


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![Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-1783-250x323.jpeg)
