Reference
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
$49.95 Add to cart10,000 flavor matches that will transform the way you eat.
What is foodpairing? It is not the familiar and mundane matching of wine and food or even food and food, but it is certainly all about crea
- Author: Coucquyt, Peter
- Binding: Hardcover
- Page Count: 388
- Publish Date: September 10 2020
- ISBN10: 0228100844
- Language: English
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The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks
$32.00 Add to cartThe plant-led follow-up to The Flavor Thesaurus, “a rich and witty and erudite collection” (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations.
“After all the combinat- Author: Segnit, Niki
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 23, 2023
- ISBN10: 163973113X
- Language: English
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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
$32.00 Add to cart“A perfect reference for the aspiring foodie.” –Chicago Tribune
Winner of the Andr? Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the- Author: Segnit, Niki
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 01 2012
- ISBN10: 160819874X
- Language: English
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Cheese Sex Death: A Bible for the Cheese Obsessed
$32.50 Add to cartFrom Erika Kubick–lauded cheesemonger and creator of the popular blog Cheese Sex Death–a bible for everything you need to know about cheese.
For many people, the world of artisan cheese is an intri- Author: Kubick, Erika
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 26 2021
- ISBN10: 1419753541
- Language: English
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The Cook’s Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking
$34.99 Add to cart“An excellent resource that budding home cooks will turn to time and again.”–Publishers Weekly Starred Review
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Helping Everyday Home Cooks Master the Art of Cooking with Joy and Confidence
“You don’t… [more below]- Author: McKoy, Bri
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 29 2023
- ISBN10: 080074294X
- Language: English
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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
$55.00 Read moreFor every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.
In ten chapters–each an im- Author: Flexner, Victoria
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 19 2023
- ISBN10: 847873455
- Language: English
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
$30.00 Read moreIt’s time to bring food science out of the lab and into your kitchen!
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why doe- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 19 2017
- ISBN10: 1465463690
- Language: English
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Nose Dive: A Field Guide to the World’s Smells
$23.00 Add to cartThe ultimate guide to the smells of the universe – the ambrosial to the malodorous, and everything in between – from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Co… [more below]
- Author: McGee, Harold
- Binding: Paperback
- Page Count: 688
- Publish Date: October 18 2022
- ISBN10: 0143110896
- Language: English
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Islas: A Celebration of Tropical Cooking–125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
$35.00 Add to cartAn intimate reflection on tropical island cooking’s bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.
The islands spanning the Indian, Atlantic, and Pacific Ocean- Author: Diaz, Von
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 12, 2024
- ISBN10: 1797215248
- Language: English
